Baked/Roasted chicken, potatoes and vegetables recipe | So easy and delicious!

[reginaa]

I just finished cooking
this exact recipe and omg it was soooo delicious and juicy! Thank you for this recipe! Cutting lines in your chicken makes a huge difference!!!

[I.Am.Liselle]

Made this for dinner and no one can move from where they are sitting!!! They loved it! Thank you for this all the way in Trinidad!!

[GlobalArchitect]

Curry paprika rosemary season all salt soy sauce fresh garlic ginger onion dried thyme water oil marinate for an hour

[claudiamorales]

I’ve made this recipe before and my fiancé is Jamaican and he loved it! I’m going to try to make it again tonight! Thank you for always providing delicious and flexible recipes! I’m a super amateur cook so I am thankful for the ease of following your recipes 😊

[rudinaserrano]

I made this dish today and my family loved it, the chicken was juicy, veggies baked to perfection .Thank you very much for showing this recipe .

[bonessolo]

Undercooked chicken very dangerous. Best cook at 400 degrees. Remember chicken thigh takes little longer to cook and with bone in little longer. So at 30min u could check your chicken but I did it at 425 degree boneless chicken thigh 35min and I was happy

[ifeomaduru]

So colourful, my best food that I can even eat it everyday afternoon and evening.Although I don't add celery and carrots, I normally use chicken drumsticks, onion (Chucks of it)red and yellow bell pepper and garlic (don't peel the garlic, just wash it)insert the garlic inbtw the potatoes so it does not get burnt.I also use olive oil, black pepper and rosemary or thyme(fresh)
Once is done, I use mayonnaise as my dipping sauce but before then will loosen it up with lemon juice (Cos I dislike the taste of original mayo)I also add black pepper, that roasted garlic (mashed)with chives.Oh mine, that dipping sauce is everything, then the red and yellow bell pepper with the taste of garlic is out of this world.
Will definitely give this your recipe a try, also try mine and give me feed back.
U are always on point nwanyi oma.

[Nadiabegum]

Wow looks so yummy 😋 beautiful recipe thank you so much for sharing ❤ 👌

[Easy-Cooking]

Chicken looks great! Thank you very much for sharing the recipe! ❤️❤️❤️

[blessingo.olukayode]

This looks so delicious. I'm here searching for something to prepare for hubby's birthday tomorrow. I'll definitely add this to the dishes. Thanks for sharring

[nildapostio]

Wow looks yummy thanks for sharing definitely I will try to cook this tonight

[katzkatcher]

My wife is going to make this for supper .She had problems hearing the 1.5 ts of all purpose seasoning .It would be good to have a list of ingredients above the comments section for us old people that can't hear as good as we used to. The chicken is marinading now and i can not wait for supper as it smells good already !

[pedritacomaling]

Very simple and healthy. Thanks for sharing.

[naturalinspirationsbynekod]

Yummylicious, chicken and veggies. 🍗🥔🥕🌶️

[tianajojotv]

Wow this roasted chicken is looking so inviting it look so tender indeed

[georgesingleton]

A colorful and delicious looking dish. Try mixing the herbs, spices and oil together, making a paste. Then rub it on the chicken. When baking, put the chicken on top of the vegetables. This way, the juices from the chicken can add more flavoring to them.

[nae]

This is my type of cooking. Thank you 💯🙌🏼🔥

[maureenoputa]

I noticed that the video uploader NEVER answered the question when she was asked what temperature the oven should be set to. So, I am going to ask again. @fantasticfavour what degree/temperature should the oven be set to?

[MsBettyboop]

When I said I tried this recipe!! I mean I did it🥳 and absolutely loved it, sis this is straight up 💣 my husband and friend loves it sooo much even thou I added more of my favorite seasons. Nevertheless the major ingredient for me is the curry wow 🤩 who would have thought. Did I mentioned I love it 🥰 thank you 🙏🏾

[trinadubya]

Thank you for sharing this recipe! I can't try it now because it's too hot to turn on the oven, but I've saved it, and I'm eager to try it once the weather cools. It looks delicious!