One Pan Roasted Chicken & Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 761

Twitter: @Lauraskitchen

[RyanXRyan]

I remember making this for Mother’s Day when I was 12, I’m now 18. Probably the first proper meal I actually cooked myself. Thanks Laura ❤️

[lizsa]

Made this but covered in the oven for about 40 min, then uncovered for 20 min. Came out soooo good! Your recipes never fail me Laura! 💗

[bonjourhermosa]

Recipe from her site.

Serves 4 to 6

Prep time: 10 mins
Cook time: 1 hrs

Ingredients:
3 lb of Mixed Chicken Drumsticks and Thighs
2 tsp of Dried Paprika
2 Tbsp of Fresh Rosemary, leaves stripped from the stem and roughly chopped
2 tsp of Granulated Garlic
2 tsp of Granulated Onion
1-1/2 tsp of Dried Thyme
2 tsp of Dried Sage
1 Tbsp of Dijon Mustard
1/3 cup of Olive Oil
3 Tbsp of Lemon Juice
About 12 cloves of Garlic, unpeeled
1-1/2 lbs of Baby Potatoes, halved
Additional Olive Oil and a bit more Rosemary
1/4 cup of Fresh Chopped Parsley

[tajuanaharris]

I made this dish two days ago for a small dinner party. It was a MAJOR HIT with my guests! The marinade helped make the chicken and potatoes so succulent and delicious! Will definitely make this again! Thank you, Laura!

[lucylucy]

You are one amazing lady!
Your recipes, attitude, solidness, realness, I can go on and on! ! please never stop what you are doing, you are indeed an inspiration. God bless you and your family. keep bringing supper to my table (that's my husband's message to you! ) he loves your recipes. :)

[Hakimababe]

I love how clean you are when cooking.

[susanreedy]

I am soooo with you on the potatoes. Nothing better than crispy roasted potatoes and chicken. And the garlic....don't even get me started. All you needed was some of your baguette to smear the garlic on. Heaven! Sometimes I add baby carrots to my roasted chicken and potatoes. Adds a little sweetness. Have a wonderful day!

[samiahrogers]

I made this for mothers day. It was soo good. Its easy to make and has really good flavors. And this is coming from a 15 year old who's never used parsley and thyme. I will make it again.

[robertsimon]

Your marinade for this recipe worked fantastic for grilling boneless/skinless chicken thighs. Just added wet garlic and marinated in fridge overnight. Best I’ve ever made .

[castlebound]

The best part is when she tries the dishes... Pure quality and tasty satisfaction of a recipe well executed and beautifully presented !

[billwachtenheim]

Looking for a delicious chicken dish? This one does it. I was looking for something that was load with spices and was easy to prepare (I'm divorced and new to cooking.) This dish was easy and delicious. I'm trying to lose weigh so I substituted brussel sprouts for the potatoes. When the chicken was done, I removed it from the baking dish and added brussel sprouts that were cut in half. I rolled them around in the marinade drippings to coat them and roasted them until the outside layer got crispy . Outstanding!!

[sindylowry]

I really hope I don't make this sound negative because it really is not but I like your imperfections in your videos because it holds true to the reality of cooking lols.
For example, the pots and pans you use snd their stains. So true. I love watching The Food Network Channel but you never see a used pot or pan in their shows.
Also, the fact you can't wait to put the food on a dinner plate you go right in for it.
I do that alot and I am SOOO glad I'm not the only one. Lols.
Im making this dish tonight. Thank you.
Your true fan,
Sindy :-)

[amritagaur]

I have made this today and i can't tell how amazing the flavour was... The marination was so so so good, and keeping in the fridge for overnight really helps chicken absorb those lip smacking flavour.
I have roasted them on convection mode, yes the same you bake the cake. So for those who are new to roasting chicken please take a note😊

[JANxKylie]

Its like I watch, knowing I most likely wobt make it, but knowing i will enjoy listening to laura talk and drull all over my phone.. I love her so much..

[mrs]

Where have you been all my life??!!! This one pot wonder looks delicious and right up my alley. Anything I can prep the night before is a God send in my world. Thank u!!

[alexhartmann]

thanks for keeping a single man from starving for 5+ years.

[RyanWolf]

Made this for the family tonight it was absolutely delicious

[larein]

are my absolute favorite chef and I have been making you original chicken and potato bake for the last 2 years (at least once a week for my kids and i). You are so talented, God bless you!

[cynthiathumati]

Laura, this recipe is to die for. I made few tweaks as i didn't have few ingrediants. I added ginger garlic paste instead of powder and added quater teaspoon of chilli powder( i am indian .. i need a bit of spice). But seriously even my 1.6 year old daughter who never ate chicken till now gobbled it up. Thank you.. you are truly talented.

[mirjammobarkey]

The spirit with which you cook makes your food into something wonderful every time ...