AMERICAN TRIES BRITISH SNACKS 4K

Hi friends!! Let's try British snacks together for the first time!! 🇬🇧❤️
Instagram @eliseseatz TikTok @eliseseats
Thanks for watching xx

[carmoon]

There's nothing more satisfying than watching an American enjoy British snacks. Makes me proud to be British 😁

[newleft]

We have those flake chocolates on icecream. But it's a Mr Whippy icecream in a cone (the ones you get from vans) and with lots of strawberry sauce and nuts. The chocolate tastes good with that icecream because it sort of balances eachother out.

[mayaoriordan]

You should try galaxy chocolate, the cookies one! Also galaxy minstrels are amazing 😊

[aqua]

I think you should try all the biscuits with tea, it’s amazing!

[brianc]

Love seeing the reactions of you American people eating English Snacks, etc :) i Love Skips Lol they are so light and tasty

[leelid]

Wine gums Used to be made from fermented wine back in the day, not now tho. I'm surprised not many Americans havent tried Skips, there amazing!

[Essexyorkie]

I've watched many American people eating British snacks. Don't ask me why lol it seems I'm entertained by it. A friend likes watching youtubers unboxing things which I thought was weird lol. Now having watched this I found it hilarious as well as entertaining. Elise your brilliant and thank you for giving me my fix Ha!!! 😂😂🤣🙌

[CrypticHowl]

You should try Tunnock's Caramel Wafers bars, you will thank me 😊

[timelord]

The original Rowntrees Fruit Pastilles were amazing. Made to make your mouth water.

[erikjohanson]

Thai Sweet Chili Sensations are SO GOOD!

[joanne]

As a kid at school in the early 1970’s my Mom would give me some money so at break time at school every day there was what we call a ‘tuck’ shop and I would buy snacks😍

It would be crisps, a chocolate biscuit and 2 Tunnocks Tea Cakes and pop

I explain
So 1 packet of Walkers Ready Salted crisps

1 Chocolate biscuit either a Breakaway or Penguin or Kit-Kat or similar

I really recommend you get hold of Tunnocks Tea Cakes👍
Tunnocks Caramel Wafer👍
Tunnocks Snowballs👍
I used to regularly buy Skips👍
I used to regularly buy Custard 👍 Creams and once you opened the packet they were GONE
And same with Cadbury Flakes👍
Also wine gums but I was never a fan - taste👎 and they were too chewy

The issues of Obesity
As a kid I would eat lots of crisps, sweets, chocolate and dinner cooked in fat BUT every kid walked to school at least twice a day (very few people had cars) I lived near school so I would come home for lunch so it would be 4 times a day

When you got home from school you did your homework and then would go running all over the local park with my friends and more so in the summer

[joe]

Hob knobs are meant to go with coffee or tea. It's amazing how much Americans love the Terry's chocolate orange.

[nickgrazier]

Terrys chocolate orange is traditionally given to kids in the stockings at Christmas because there’s so much of them one ball will last for at least 10 minutes. Enjoy

[Gerrygambone]

I love Ambrosia rice pudding. I eat it cold

[scouseofhorror]

You had 2 of my partner's all time faves together there! Custard Creams and Chicken & Thyme Sensations! 🥰

[dramaqueen]

I love a Terry's chocolate orange, I love skips, custard creams and bourbons. I love any British biscuit. But you NEED to try irn bru and Tablet from Scotland!

[mikemackay]

The purple wine gum (they all have a corresponding wine name and colour)……Chardonnay……..elite. 🤤

[Peter-yjfj]

Roast chicken sensations are incredible, my favorite lazy hangover Sunday treat washed down with a litre bottle of irn bru, yum yum

[ezriclarajones]

Practically all sweet biscuits are designed to dunk in tea trust me on this as a Brit, they turn even the most humble of biscuits into a taste sensation.

Tea prep if you don't have a pot.

Get the best loose leaf or a strong British blend Tea in a bag, use two for extra strength brew.

Refer to the instructions on loose leaf as they vary and blend depending as in using boiling water or 90°c.

For bag's.

Boil water in a kettle or saucepan.

Use around two and a third the volume of the Mug / Cup make sure it's a big cup / mug.

Once boiling fill the mug with water, leave ten to fifteen seconds so the cup / mug is hot.

Tip out

Place Tea bag / bags in the mug and fill with boiling water slowly untill 80% full.

Stir and leave for 3 minutes.

Remove bags squeezing them a little or lot strength of desired Tea.

Add a splash or 1% or 2% Dairy Milk not 3%

At this point you can add sugar if you want but you're eating biscuits so no need in my book.

The remaining water discard or use to top the Cup up if you made the tea a little too strong, Miners teas like Welsh or Yorkshire are best for dunking biscuits.

Enjoy x

[t.a.k.palfrey]

I have just discovered your channel, Elise. Thanks for your enthusiastic pallet! Last time I spent more than 48 hours in Britain was 20 years ago. However, I attended junior prep in London for six years, up to age 13, so I recognised a few of your selections. Rice pud was a Sunday staple pudding at school, so my memories of it are mixed. Cook used to add raisins and a touch of nutmeg to it, though, which made it better. Hopefully I'll get to the UK again soon, as three of my sons are currently either working or studying in London, Edinburgh, and Somerset respectively. BTW, from which part of the US do you hail?