Quick and easy chicken dinner for your family | The best meal idea for supper tonight

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We love chicken spaghetti. I make it all of the time, but today I didn't have all of the ingredients that I typically use for this recipe. I had to kind of make it up as I went along. But it was delicious!

Thanks for following! And remember to be salt and light! - Sue

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I'm going to try this soon. Thanks for another easy recipe!😊

judyparker
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I have some leftover cooked spaghetti noodles, so this sounds good for supper. When I can find the rotisserie chickens at our Sam's (you have to get there at just the right time to get one these days), I buy a couple and freeze the meat for meals like this.

janemartin
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Hey Momma Sue 💕
I really loved this recipe.
The dump and go recipes turn out to be the best!!!
Giving it a try .
God bless 🙏

KarenJones-to
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My mother in law makes something similar to this called baked spaghetti. She uses black olives, chopped onion, and bell pepper. She uses ground beef, but chicken sounds amazing.

MarkMeadows
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I'm going to make this for supper tomorrow! Thank you Ms Sue

dianegraves
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Hi Muma Sue I live in Australia and I am really enjoying your recipes. Thank you Leanne

davidmaynard
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This looks wonderful! I'm going to cook it soon, and thank you!

hannahcress
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All our family loves for me to make this and I use Rotel. But, my granddaughter loves it with salsa. So I mix it all up and take out about what she will eat and put in a small casserole dish with salsa then add the Rotel to the rest. I have eaten both and both are good but I do like the Rotel one the best. But, everyone seems happy, and makes a nice family get together meal. Love your recipes and God Bless You and Family.

melodycox
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I do it all the time. Here’s a quick tip. Get the Greek salad from Costco and cut up a rotisserie chicken in it.

KathleenMansfield-fr
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I make different baked spaghetti dishes too. It's fun to "experiment"
This is going to sound stupid but I have to ask, what does the balls of foil do in the crockpot? I have never heard of that so I'm curious.
TFS your recipes with us

elsieclark