Michelin-starred Ramen Joint Tsuta Opens First Tsuta Japanese Dining

Chef Yuki Onishi as Tsuta expands its dining concepts and launches Tsuta Japanese Dining, a modern Japanese dining concept that brings its craft and devotion to natural ingredients to beyond ramen.

The star here are the Sushi Cones, rolls of housemade butter sushi rice available in three flavours. Easy to hold and even easier to eat cones of seaweed are generously stuffed with rice, with the option of luxurious Ikura Temaki, Negitoro Temaki or decadent Uni Temaki, air flown from Hokkaido.

Maki Rolls are also on the menu with novel flavours like Salted Egg Roll, a salmon sashimi and avocado roll, drizzled generously with house-invented salted egg yolk sauce and tobiko, and Avocado Ebi Roll lined with slices of avocado, layered with signature housemade sweet chili mayo sauce and topped with tobiko.

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