Making... Gorse Cordial! (+ taste test)

How to make gorse cordial
I went foraging for some gorse flowers and made cordial out of it! And tasted it! And it was nyummy!

This is my first YouTube video because I wanted to move off posting these videos on Instagram as I find myself quite annoying... Anyway... Enjoy!

Ingredients:
600ml/21fl oz cold water
250g/1/2lb caster sugar
Zest of 1 orange
Juice of 1 lemon

Method:
1. Gather 4 handfuls of gorse flowers
2. Mix water and sugar. Bring mixture to a rapid boil and keep boiling for 10 minutes. Remove pan from the heat.
3. Add the lemon juice, orange zest, and Gorse flowers to the sugar water (syrup). Stir in well and leave until cooled or overnight.
4. Strain the liquid through muslin or a jelly bag into a clean container such as a glass jug.
5. Pour into a sterile bottle, cap, and store.