Emulsification animation - WJEC Eduqas GCSE Food Preparation and Nutrition

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This is an animation from Illuminate's Digital Book Bundle, supporting WJEC Eduqas new GCSE in Food Preparation and Nutrition.
Written by a highly experienced author team of authors and examiners with specification-development experience.
Student book selected for WJEC / Eduqas official endorsement process.
Support materials include student-friendly custom-made films and animations demonstrating key cooking skills and explaining difficult scientific concepts
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so simple, yet so beautifully described

marcelofa
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Thanks 😊 alot that was really helpful and enjoyable

aliadwaw
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Great concise visual presentation!   If Lecithin is found in egg yolk, what is its relation to Albumin found in egg white?   Is Albumin also amphipathic?

Muuip
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Anyone else From The illuminate Eduqas Online Textbook?

kowalskigaming
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I think the removal of the breast is the hardest bit and this was skipped

manymoms