Emulsion Experiment - Mayonnaise

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  1. Shir Nesher
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No, not true. The oil-and-vinegar mixture was, in fact, an emulsion. It just wasn't a very stable emulsion; it separated pretty quickly. You could have mixed the oil and water in a high-speed blender; it would have created a far more stable emulsion. Adding an egg doesn't create the emulsion, it just stabilizes it.

Shawn-wtkh