SoloStove Pi Prime Pizza Oven Review - Garbage or Gold?

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In this video I give you a full review of the NEW Solostove Pi Prime pizza oven. Overall, I think its a great little oven at the price point.

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Комментарии
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For anyone who is wondering, The little telescopic wand thingy is for lighting with a match if the igniter doesn’t work.

Pyro
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very nice video. I loved your wire brush you used to clean the oven floor. Would you happen to have the link for it? I didn't see it under the links you posted for some other items. Thank you

armandoveliz
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Just used one for the first time and it works great. Well worth it

ptech
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The recovery time is huge. If you have a party 4 or more, this will really slow things down. I recently used my gas attachment for my Ooni Karu 12 and did an 18 pizza pie party with virtually no recovery time issues. I think the Pi looks terrific and is a great backyard piece, but it also looks cramped inside the oven. Not much room for error after launch

rbiv
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The semolina is the reason you're not getting the bottom brown, it creates a space between the dough and the stone. Try using regular flour, i promise you'll get better results.

patrickcorrigan
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YES!!!!
I tossed in my grill grates and made perfect steaks @750 4 minutes 😅

richardcampbell
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Does anyone know if you can cook wings in this oven?

jdawg
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Just bought one last week...thanx for your positive review

craigbrown
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The in oven temp gauges are never as accurate as shooting the stone with an IR gun. Thanks for the review.

tcbtcb
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Very nice vid full pf useful tips! In your opinion wich is the best small portable oven in terms of recovery time between pizzas ? As im thinking to try to do some night market cooking and sellings ...

ManuChen-mu
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Did you even have the oven on the highest heating setting when testing how long it took for the stone to heat up?

yos
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What is your overall favorite pizza oven? Looking hard at Ooni 16”

DakotaOklahomaFan
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Hello, can you review the Camp Chef Italia Pizza Oven ?

nicbuse
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Thx for the review! Our biggest struggle with the solo stove pizza oven is that our crust cooks way faster than the toppings. The center of our pizzas are always like warm and sometimes cheese is unmelted. We’ve tried turning the flame down while cooking ensuring the stone gets up to 700s but doesn’t seem to help. Any tips??

akemp