Chicken Fried Ribeye | Daddy Jack

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[ktownc]

Rip brother you did such good things.
Remember this family, him sharing his knowledge and the love you saw in his videos. All memories of him are of just goodness and love.

[itr]

i think we can all agree regardless of wtf he was cooking, you see this man in the kitchen, you know the food was going to be good.

[ConnorHolbrook]

He cooks with simple Ingredients and straight forward method. That’s why his food is probably amazing. Sad to know he’s passed. Rest In Peace my man

[mrp]

The way he leans over and actually enjoys the morsels in his mouth as he looks over at his creation ( after admitting not having one in a while).... This man is what food is about

[deadwood]

I ran across his channel a few days ago and have watch many of his videos since. Even tried the Chicken Fried Ribeye last night and, WOW, it was a winner. I followed each of his steps. Yes, I learned reading some of the comments that he passed away several years ago. I am testimony his memory lives on. RIP Jack.

[thHour]

Chefs who taste their food make the world a better place.

[barabusband]

I took one look at this guy and knew he was legit.

[vanityjr]

This man was a shooting star. God bless him and his family.

[harristech]

Love you Jack you will be missed always <3. Amazing technique and recommendations from start to finish, you were a true chef. I know all your dishes tasted top notch!!!

[daveforsythe]

I’m Canadian. Love this Chef’s cooking. He knows his stuff and is willing to share his expertise. Thank you Sir! I would be honoured to eat at your Restaurant. God bless

[danchampion]

I love this guy, straight to the point, and no BS, Thanks a lot, I just made the best Chicken fried steak I have ever made thanks to you.

[scottjohnston]

This guy is a great chef, I’ve learned a lot from this wonderful man…rest in peace!

[afc]

If my doctor knew I was even watching this he'd kill me.

[hellohypo]

I appreciate this level of instruction. No frills, no bull, no smoke and mirrors. Just good ole fashioned cookin, the way its been passed down to family for generations.
10/10 for me for every bit of love passed on.
Blessed be your day.
And by god be safe

[rossmorebaz]

so sad to hear of jacks passing .. what a great chef and a beautiful soul he was.. RIP X

[richardhoover]

Made this today, with our homegrown grass fed angus rib eye and homemade french fries. Took left over sausage gravy and deglazed the skillet for the meat and fries. It was awesome. Love to watch this man cook.

[joelizak]

So much effort goes into one single dish... it makes me wonder how good chef's cook for 30 people at a time. God bless them all.

[Alcapone]

Love seeing this man cook now he's the real deal!!!!

[dmpuk]

From the comments I gather that Daddy Jack has gone ahead, but he lives in these recipes on YT. They are so authentic and inspiring with no nonsense and no pretensions, all done in real time. They’ve reached around the world and still getting us cooking years later. Thank you very much.

[RealPeterGunn]

I just found this channel and I can’t get enough of it!!! The Lobster Bisque was beyond compare. My 84 y/o Mother and our big Irish family insist that I make this every other Sunday now. This cooking is the real deal and I can not thank you enough!!!