Mexican Chicken Fried Ribeye | Tampiqueño Sauce

My Friend Jeremy Smyers Prepares A Great Tex/Mex Classic

Become a Member Of "Cooking With The Blues"

[Wolfro]

I love how this guy (and how daddy Jack always) plug the source of these dishes.

[jenbar]

Mighty fine. Cheers from Mississippi ✌🏻🇺🇸

[b.o.]

That music in the background and the way he grabbed that hammer lets you know this man doesn’t play around in the kitchen.

[JerriInCanada]

I am so going to make this. Thanks for sharing

[josephbrantley]

Watching this entire video cuz this guy rocks

[josels]

The rice looks good we use almost the same cooking instructions.
Brown the rice basmati seems to be the best.
One part rice/two parts water.
When adding the water add around 5oz of tomato puree from the can.
For salt add 2 table spoons more or less depending on how much salt you like of Knorr chicken flavor Bouillon.
Stir Reduce heat to low and cover until all the water is gone.
Try this and you will love the rice. This is how we have done it in my Mexican family for many years.

[ClickinChicken]

wow, guy really looks like he knows what he's doing! YUM!

[ewingsharp]

Looks really good my dude. You’re a fine cook. Excellent tips too👊

[bretkaiser]

Jack, appear with Jeremy a few times to ease him into it. Everyone is nervous your first few times. Look forward to more from Mr. Smyers! Love to you all.
Bret

[michaelfromdaniel]

That looks good! It's also nice seeing a fellow chef cohosting one of your videos.! Keep up the good work!

[bjenkins]

I season my oil too lol. Hey it doesn't come seasoned and somebody has to do it right?

[bobbypentland]

Great job, you all sure know how to cook beef 🥩. Thanks for sharing this, see you next time.

[cornbread]

Just had "the train wreck" chicken fried steak over white bread topped with mashed potatoes and red enchilada sauce with a chile relleno in enchilada sauce at Lisa's Truck Stop in Moriarty, NM, last night and it was GOOD!!! Now you made me hungry for your chicken fried steak cooked in butter and Daddy Jack's seasong!!!

[larryhernandez]

Boy that looks delicious. You can't go to a restaurant and get that in New York.

[hardsincigar]

It looks banging bro you cant go wrong pounding out the steak fresh like that i always like going for a third round in the egg and flour, but i love a thick batter . way to go

[cornbread]

To Sassy Girl. I run 48 states and there are a few independent truckstops that have decent food.

[chrisbeall]

crooks and nannies!!!! No idear who this is but I like him

[audiotechlabs]

Are you a friend of Daddy Jacks from when he was in Texas? I hear him talk about and cook Texas recipes. With the sauce, this IS Texas food! I agree about the breading on the ribeye. I used to go to a restaurant and order chicken fry and it was a thin piece of some kind of meat with a ton of breading and deep fried. This is the real deal! Love from NW Colorado. Thanxz

[LuisFlores-tvez]

Mexican fried steak or Milanesa has breadcrumbs as a breading. Don't get me wrong, it looks fantastic.

[BillVol]

Enjoyed this very much. Trying to understand the word for the pieces of fat to cook the meat in. Is it greytan? He says it at 0:52 (these greytans will be rendered...)