1LB “Dinosaur” Beef Rib

[yurmajestygod]

I just know his stomach a nuclear powerplant

[plynwow]

That cut should be like $20 at most for a rib. I hate that social media crazes have made it more expensive.

[harveybridges]

That COVID inflation just will not go away🎉🎉🎉

[sumwonkool]

I hate mushy fat on meat too, always pluck it off or eat around it. But, that meat looks insanely tender & tasty 🔥 🔥

[donshaw]

As a Texas boy you gotta try MOB smoke BBQ in Venus Texas. It a hidden gem that needs to be tried.

[JDMROCKER]

Dude musta learned the word genuinely today.

[_.arifhussain_]

pov: its the first day of ramzan and this pop's up in ur fyp 🙂

[Kayden.gaming]

I went there and holy cow it was the best thing ever so tender and crispy at the same time 🔥🔥🔥🔥

[middleagedjabroni]

Good to see you posting. You need to do doctor checks from time to time.

[mattmedina]

Difently aint a short rib thats a legit dyno bone

[FixesEPICdiner]

WE GOING TO JURASSIC WORLD WITH THIS ONE🔥🔥🔥👹👹👹

[sklife]

Bludso’s was by far the best bbq I’ve ever had.

[notmalachee]

genuinely genuinely genuinely genuinely wholesome gyat SIGMA😫

[Sldumas]

I love those, I make them at home on a good day but when I don’t feel like cooking trust me I’ll spend the money for the right one

[j_diesel]

The fat is what makes the meat tender and juicy bro. Without fat, it’s basically a sirloin.

[pocoseso]

My family does beef ribs with lemon, mostard, garlic AND salt, Let It sit on the fridge some days AND you get very tender meat, let It make the crust and well done term, so good and becouse Is well done the grease get a little burnt and taste awesome instead of soft huge grease.

[assalt]

"I only needed half my drink cause it went down just that easy" 😂😂😂 I've said that a few times myself about some females

[YourboyhcYt]

i think its worth 40$ bucks man i would pay 80$ for two its looks so good

[lukemcclintick]

Respect the best part of why it's tender or start eating brussel sprouts or put lard on it :)

[KSYeoNg]

I smoke short ribs and a whole rack runs me about $60. So for a single rib that’s smoked that well, it’s very worth it.