How to make this most popular Korean glass noodle dish!

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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[nicoma]

I was laughing my ass off at that last line!

[teddypawncrumps]

To quote you, “yes, you count as someone you love”
So go ahead and make yourself a big bowl of this, you deserve it

[nattywho]

Looks sooo yummy!! But, the “NOBODY ELSE” got me 😂❤😂❤

[basmasalah]

That last line was unexpected but greatly appreciated 😄

[IslandGirl]

Always a sign of love when someone cooks a meal like this! 👍 ❤ 😋

[EmorettaRobinson]

That "Nobody else" was said with umph. It was hilarious. Japchae is one of the dishes I've yet to try. But fully plan to.

[menagerieoforigamibirds]

I got to try this recently! It was good. I had it after an incredibly long hike, so it wasn't exactly filling, but if I had a lazier day, it would've been way more filling. This video made me crave it all over again.

[pranjalm]

Oh my god it looks colourfully delicious 🤤

[marandaf]

This has become one of my favorite dishes to make! It's my favorite labor of love 💜💜💜

[amylouise]

I use glass noodles to make an easy summer noodle salad with shredded cabbage, finely cut carrot and cucumber and edamame. If I have more time I might add a little fried tofu. The dressing is just sesame oil, soy sauce, sesame seeds, white pepper or chilli flakes and powdered ginger and garlic. It takes ten minutes and is tends to please most people.

[mothgames]

I make it for my son often! He’s not even 2 yet and it’s one of his favorite dishes ❤

[subaksea]

This is my fav. We have similar one in our culture made with starch noodles

[bambie]

And it’s soooo good, one of the best Korean dishes, so healthy AND good for you, yum ❤

[BuckBlaziken]

Japchae is mostly eaten for special occasions and dates because it takes quite a bit of time and effort to make

[dezirayxglen]

Oh I’ve always wanted to try Japchae- seeing you make it only propels me into wanting to try it even more, it looks so tasty!

[mazamatov]

When they bring this out in the banchans at KBBQ, I get excited

[truffles]

My sister always wants me to make japchae 😭 I've made it maybe 4 times now. After the last time I said no more japchae unless she's gonna help me and funnily enough she hasn't begged for it since then 😂 but her birthday will be in a couple months so I'm already mentally preparing myself that I'll likely make her some 😮‍💨 she's lucky I love her indeed!

[shy.kumquat]

Japchae and Jajamyong are my top two fav Korean dishes

[Sofia-qnfs]

This is absolutely delicious 🤤😋 I want to eat this everyday 😢😊

[michaelflak]

can't wait to make it looks delicious