chipotle burrito without spilling? #shortsfeed

[ebbthenflow]

That looks like a burrito from my childhood- theyre half that size here now

[noTnikoW]

steak, white rice black beans lettuce, sour cream, cheese, green salsa.

[Poiuytgfdsa]

The cut from one bean spilling to a warzone has me rolling 🤣🤣

[Robotooncod]

This looks like the best excuse to eat chipotle burritos everyday

[SaarSamuel]

He’s face when he tasted the sour cream was to funny 😂

[AutumnCharming]

Him eating and leaving no crumbs just looks so good!🤤

[notoriouschico]

Bowl, rice, black beans, pinto beans (optional), double meat, fajita peppers, cheese, pico de gallo, corn, medium salsa, guacamole, sour cream.
2 flour tortillas on the side. A cup of chipotle tobasco sauce (optional)
You should be able to roll yourself TWO burritos with no mess👍🏾

[gojirrarox]

I wish I have had a Chipotle, you guys in America getting blessed

[ElizabethKatieH]

Bowl, white rice, no beans, chicken, veggies, corn salsa, extra sour cream, guacamole, Queso, lettuce, cheese, (add my own Cholula), scoop with chips and eat!

[RivyansikaSingh]

Why does that sauce u made look so good ❤

[ghozt]

Him: “Im locked in..”
Also him: “ngl i was not focused this time..”

[camrionr]

OMG I love and hate your videos because I want to eat chipotle burritos every time but theyre so good i keep watching them

[grimfk]

Bro dropped one bean and went mayhem 😂

[CollectorBlox]

W he finally just enjoys the food :) 🐢🔥🔥

[Nobody_cares_about_them]

I watch his videos when I am hungry so I just eat through the screen

[gorizzla]

chicken, white rice, lettuce, tomato salsa, cheese, queso, and guacamole :D (in a bowl or burrito, i've never had a burrito, only bowl 😭)

[JodyJoyce]

I felt the haste appear on bite 5. I new knew it'd get the better of him, but I never fore sought it to be so soon.

[BadEditzYT]

Anyways Heres how to make a Halal Tacos Birria👍


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Ingredients

For the Birria Meat:

Meat:

Halal beef chuck, short ribs, or brisket (about 2–3 lbs)


Dried chilies:

2–3 guajillo chilies, 2 ancho chilies, and 1 chipotle chili (adjust to taste)


Seasonings and spices:

4 garlic cloves

1 medium onion (quartered)

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon dried oregano

2–3 bay leaves

Salt and pepper to taste


Broth base:

1 cup crushed tomatoes

4 cups beef or vegetable stock


Optional extras:

Vinegar (1–2 tablespoons for tang)



For the Tacos:

Corn tortillas (halal-certified if necessary)

Shredded mozzarella cheese

Fresh cilantro and diced onions for garnish

Lime wedges for serving



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Instructions

Step 1: Prepare the Birria Meat

1. Toast the chilies: Remove the seeds and stems from the chilies. Lightly toast them in a dry pan for 1–2 minutes until aromatic.


2. Soak the chilies: Place the toasted chilies in hot water for 10–15 minutes to soften.


3. Make the chili paste: Blend the softened chilies, garlic, onion, cumin, paprika, oregano, crushed tomatoes, and a bit of the soaking water until smooth.



Step 2: Cook the Meat

1. Season the meat with salt and pepper, then sear it in a large pot or Dutch oven until browned on all sides.


2. Add the chili paste, bay leaves, and stock to the pot. Bring it to a simmer, cover, and cook on low heat for 2–3 hours, or until the meat is tender and shreds easily.

Alternatively, use a slow cooker (6–8 hours on low) or pressure cooker (1 hour on high pressure).




Step 3: Shred the Meat

1. Remove the meat from the pot and shred it with forks. Reserve the broth (consomé) for dipping.




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Assemble the Tacos

1. Heat a skillet over medium heat. Dip each tortilla in the reserved consomé, then place it on the skillet.


2. Sprinkle mozzarella cheese on one half of the tortilla and add the shredded birria meat. Fold the tortilla in half and cook until crispy and golden brown.


3. Repeat with the remaining tortillas.




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Serve

Garnish the tacos with fresh cilantro and diced onions. Serve with lime wedges and a small bowl of the warm consomé for dipping.


Enjoy your Taco Birria with a halal twist!

[joeyf_]

The sour cream and dressing sauce is a GOAT combo

[Sturniolo]

My order!!
Chicken, white rice, queso, guac, black beans, lettuce, corn!