Slow Cooker Ribs - Easy Fall Off the Bone Recipe [Tender Juicy Crockpot Ribs]

Slow Cooker Ribs - Easy Fall Off the Bone Ribs [Tender Juicy Crockpot Ribs]. These slow cooker ribs are so easy, tender, and juicy! Lets face it, cooking ribs can be intimidating but these fall off the bone ribs are so easy they will become a dinner time staple immediately. My family loves ribs but we had not ever had ribs that were so fall off the bone tender as these are. I usually grill our ribs but my wife wanted to try putting ribs in the crockpot to see how tender and juicy they would be. You literally put the ribs in a crockpot, close the lid for 8 hours, and they get tender juicy and delicious.

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Ingredients
- 1 slab of baby back ribs

Ingredients for dry rub
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp black pepper
- ¾ tsp dried oregano
- ¾ tsp dried thyme
- ½ tsp cayenne pepper
- ½ tsp creole seasoning
- ¼ cup brown sugar

Ingredients for BBQ sauce
- 1 cup bbq sauce
- ½ tsp creole seasoning
- ¼ tsp garlic powder

Directions
1. Wash the ribs and cut them (You may cut individually like we did or in sections of 4)
2. Put ribs into a big mixing bowl
3. Add all the dry seasonings into a small bowl; mix together well
4. Add the bbq sauce ingredients into a small bowl; mix together well
5. Add the dry seasoning on top of the ribs and toss ribs to coat with dry seasoning
6. Add ribs to the crockpot
7. Pour bbq seasoning on top of ribs and stir to mix a little
8. Add ½ cup of water around ribs
9. Cover and cook on low for 8 hours without opening the lid
10. Serve and Enjoy these Tender Juicy Fall Off the Bone Ribs (Pairs best with your favorite bbq sauce for dipping ribs in)

Let me know in the comments what you liked best about these ribs; the tender juicy fall off the bone meat, the flavor, the easy dinner making process, something else? How delicious were your slow cooker ribs? Got a favorite recipe? Share it with us, we love to hear what kinds of food you guys like to eat.

[rudelgrazeckae]

I'm not really an avid lover of red meat because it can be so tough and so dry but this looks yummy and reminds me so much of Moroccan tajine! Falling off the bone=mouth watering! Saving this recipe, thank you!

[TheStianax]

Maybe try turning off the background noice next time? 😊