pan fried sea bream

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#shorts #friedfish #panfriedfish #seabream

Pan frying fish can be a bit daunting but follow this method and you can't go wrong.
A decent heavy bottomed pan is essential, flimsy cheap pans conduct the heat unevenly and you often burn the edges of the skin before the whole skin had a chance to crisp up.

A low heat is also important as the longer you gently cook the skin the less chance of it sticking to the pan.

Scoring the skin lightly helps to keep it from curling up in the pan from the shock of heat.

Leave it alone for god's sake, let it cook and don't prod and mess with it.

Butter makes everything taste better but it also helps to release the skin from the pan if it's stuck, something to do with it bubbling under the fish helps to release it.

Hope you enjoy your fish
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Looks fantastic and extra crispy!! Yum!

OneHotBite
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Crispy skin pan fried sea bream just gorgeous Chef😋👍

PaddyJoeCooking
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Probably the only person I watch to learn recipes

Someone-byjm
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Nice and crispy skin Matt, just the way we like it, great video again 😀👍👨‍🍳

RichardsKitchen
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Cheers mate, I reckon my diet could nearly handle that... thanks Uncle. 🥂

manuelstarr
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Fantastic- I am not great with fish, so I really appreciate those tips!

polishmamacooks
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You been the only one I watched that seem to have some sense. Simple ingredients. Great Tutorial.

pdw
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So no flour for the crispy texture ?
Wow gonna try this I always use flour for mackerel but mate I don’t need flour 🤔.

MrPokerblot
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I am going to do this asap. Delicious 😋

jackiedelvalle
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The result is also a very tasty! I just tried and it’s restaurant level dish ❤

OLIAN
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Hello how long you cook the side of the fish without the skin?

dannybahar
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Love fish skin- I don’t know why Americans don’t enjoy it more.

TheOtherSideOfTheStove
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As a fisher, i might try this on a few different flavors of fish😅

BurchellAtTheWharf
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I subscribed because you made me hungry

leonlaren
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If you want the best crispy skin, use a stainless steel pan! Nothing beats a SS pan for frying any fish!

jamesleegte
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Bro looks like ricky gervais but cooks like gordon Ramsay

potatoking
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Doesnt basting make the crispy skin soggy again

nohandle
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My bream always sticks to the surface😭😭

Rose_bakes_you
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Salt and black peper alone certified white cook

josiahmartinez