Black Bream with Peas Bonne Femme | Gordon Ramsay's The F Word Season 2

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Black bream has a delicate, sweet, phenomenal flavour. Here Gordon wraps it with basil and serves with baby onions, streaky bacon and peas.

The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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"honey, why do my tweezers smell like fish?"

lukewithann
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Love the use of simpler ingredients like some frozen peas and bacon to dress up the fish.

BAdventures
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That cheeky mmmm fuckin hell at the end though

robertbrighton
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Am I the only one who heard "done fam" at the end

gesustheg
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Black bream with peas bom FAM?

YES FAM

XForbide
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Gordon Ramsay using frozen peas?! Now, that is a shocker.

MM-obti
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Meanwhile on Kitchen Nightmares

"You're using frozen fucking peas? Ohhhh my gooood..."

logandh
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That's a damn great dish. Worthy of a Michelin Star in your own home kitchen.

ardentdfender
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Can you put the Bream afterwards in the pan so that the skin can become nice and crispy?

Alexchelsea
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there is so much zoom on it that i could almost see the molecules

maximilianomichell
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Anybody can tell me what are the ingredients he use

srinumahesh
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Honest question here. Poached fish w the skin still on?

lunch
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can you eat the Skin in this case or would it be rubbery

johanneswichert
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Followed the instructions up until he said "Run upstairs" which I don't have. Sadly, I gotta wait until I get me one of those....

BlackKoiRecords
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didnt know you could do that with cling film??

wqhrxin
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Is baby onion and shallot the same thing?

basilteo
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why would you use oil to cook the baby onions first if you can cook the bacon first and use its oil to cook the baby onions with it?

Aschentei
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um how in the hell is there 666 likes and 6 dislikes.

DONT YOU DARE CHANGE IT, I'M TALKING TO YOU!!!

simbadg
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Sir Gordon can you please help the poor
With food

vamshipapani
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Is it safe to just put glad wrap into boiling water like that?

WesT