Two-Michelin star chef Andrew Fairlie prepares and cooks shoulder & flank of Scotch lamb recipe

preview_player
Показать описание
Scotland's only two-Michelin star chef Andrew Fairlie from Restaurant Andrew Fairlie at Gleneagles, cooks roast feather blade and confit flank of Scotch lamb, Andrew describes Scotch lamb as the best in the world. Follow this step by step guide on how to cook and serve a Michelin starred recipe.

Come and join us here also

  1. The Staff Canteen
  2. 2013 Michelin Guide (Award) Chef (Occupation) Cooking Food Kitchen Recipe
  3. Andrew Fairlie
  4. Gleneagles Hotel (Golf Facility)
  5. Michelin star recipes
  6. chefs recipes
Рекомендации по теме
Two-Michelin star chef 0:04:56

Two-Michelin star chef Andrew Fairlie prepares and cooks shoulder & flank of Scotch lamb recipe

2 Michelin star 0:03:54

2 Michelin star chef Stevie McLaughlin talks Scottish produce, and running restaurant Andrew Fairlie

Our top 3 0:19:03

Our top 3 restaurants in Scotland (2-Michelin Star meal!) 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥘

Andrew Fairlie executes 0:04:43

Andrew Fairlie executes a perfect cured Mackerel dish with the Global G-21

Michelin Star Chef 0:04:54

Michelin Star Chef Andrew Fairlie Backs Re-election of SNP Government

Dining At Andrew 0:01:49

Dining At Andrew Fairlie at Gleneagles

Michelin star chef 0:03:19

Michelin star chef Stevie McLaughlin creates roast rack of Scotch lamb, herb & mustard crust rec...

Ireland 10 second 0:00:11

Ireland 10 second Andrew Fairlie

Scottish restaurant wins 0:02:16

Scottish restaurant wins best in UK as seven others feature in prestigious top 100 list

Elfe Potato, Cheese 0:05:57

Elfe Potato, Cheese and Smoked Bacon Omelette by Andrew Fairlie

Andrew Fairlie Scholarship 0:03:25

Andrew Fairlie Scholarship Final 2022 1080p

MasterChef: The Professionals 0:04:24

MasterChef: The Professionals star Andrew Fairlie dies from brain tumour aged 55

The Andrew Fairlie 0:03:51

The Andrew Fairlie Scholarship Final 2021

Inaugural Fairlie scholarship 0:02:53

Inaugural Fairlie scholarship winners revealed

Scotty Brand Tomatoes 0:03:00

Scotty Brand Tomatoes with Chef Andrew Fairlie

ANDREW FAIRLIE TRIBUTE 0:02:34

ANDREW FAIRLIE TRIBUTE

Michelin star chef 0:01:20

Michelin star chef Stevie McLaughlin, Careers advice and industry tips

Restaurant wins Glasgow’s 0:01:04

Restaurant wins Glasgow’s first Michelin star in 18 years

2-Michelin star restaurant 0:02:02

2-Michelin star restaurant manager Dale Drewsbury talks Nespresso

Andrew Fairlie ● 0:02:00

Andrew Fairlie ● A Simple Tribute

Rooster Potato and 0:06:22

Rooster Potato and Almond Croquettes by Andrew Fairlie

Michelin star chef 0:02:54

Michelin star chef Andy McFadden cooks Fallow Deer, Red Pepper Ketchup, Fennel and Dried Olives

Fairlie and Farms 0:00:31

Fairlie and Farms

BREAKING: Masterchef: The 0:02:19

BREAKING: Masterchef: The Professionals chef Andrew Fairlie dead aged 54

Комментарии
Автор

Probably he is referring to these modern techniques of cooking. Vac packing, water bath and so on...
They might be weird for someone who doesn't work in a kitchen but they are innovating and actually helping on preserving the food and getting a well set up on your miss an place.

TijsFan
Автор

nice!.. though the roast aubergine puree doesnt look too appetizing..

sajjansarkar
Автор

"Roast aubergine So you mean baba ganoush?

UptownRepresentative
Автор

Question: I've read severy starred restaurant employees complain about how slavishly heavy their work is (one woman went so far as mention 19-hour-a-day shifts! - isn't that illegal?). Is that true? I know customers don't care, but, damn...

alexandresobreiramartins