my favorite buttercream filling for macarons

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This easy French buttercream is ultra-light, creamy and not overly sweet! It’s truly a dream!! I’m sharing my time-tested method without a complicated sugar syrup or a double boiler!

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Editor: Temuujin
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Perfect because you can use the yolks from the eggs whites from your macarons.

Brandi_the_Baker
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Thank you so much for this simple and delicious recipe, turned out perfect and helped to make my not so perfect macarons very tasty.

Grammy-zn
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I here for it !! Thank you for sharing Shinee !!

jamifitz
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Thanks for the recipe. Managed! Very tasty!

katalinhorvath
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Great video. I had the problem of too wet filling. I will try this and let you know. thank you.

sarahsutube
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I made this buttercream it is simple and delicious, my favourite, I would like to make this in bulk, can freeze the extra buttercream.

susandahler
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I'm going to try this filling the next time I make macarons. I wonder if I can add extract to make different flavor fillings.

gmcris
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Thank you so much! This buttercream is delicious and if you follow your directions it turns out perfect. I do whip my buttercream, I use it to fill macarons and ppl will ask what is this delicious filling?

Grammy-zn
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I just whip my eggs and sugar in a bowl and add the milk and put the whole bowl over a double boiler until thick so I am just using one bowl for everything.

Brandi_the_Baker
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Hi..may i know what is the proportions of your ingredients? Thank u for sharing..

phanyho
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I love your recipe, looks delicious, is the buttercream firm, it does not melt at room temperature. Thank you

marthagonzalez-zbfp
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Thank you for sharing this recipe! I was wondering if the custard shall be cooked. As the egg yolks is still raw😂

yanzisherry
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Can we use Electric Whisk When we add butter?
Thanks

نورالمعايطة-نج
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I am so curious if I can make this using allulose or granulated lakanto monkfruit fake sugar.

CourtneyinSF
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Thank you very much for the recipe! Everything turned out perfect!❤

imgrandxlnt
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Can I add cornstarch to the mixture of egg yolks and sugar?

yulimontalvo
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Can i pipe and ice cakes with this buttercream?

blehismyname
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Hi shinee how to make it chocolate buttercream ?

judea
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If you add peanut butter to the French buttercream, would you substitute peanut butter for the regular butter, or add it in addition to the butter?

melaniebuckless
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Hi dear
What temperature should the egg yolks and milk reach?

hindaabduh