Artichoke Tart Recipe

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Artichoke Tart Recipe
ARTICHOKE TART - a delicate, flaky treat to wow your guests! It’s cheesy, fresh, veggie-packed and so delicious!

Recipe (6 servings)

1 puff pastry sheet, store-bought
1 egg, whisked
A handful of finely chopped parsley
1 cup mozzarella cheese
1/2 cup ricotta cheese
A heaping tablespoon crème Fraiche or sour cream, or cream cheese
A dozen artichoke hearts, jarred ones
1 to 2 tablespoons capers
1 Serrano pepper, thinly sliced
Lemon zest
Basil or cilantro
Salt and pepper
Shaved Parmesan

Instructions

1. Preheat the oven at 400°F or 205°C.

2. Roll the pastry sheet to 0.5 cm or 1/4 inches. Trim the pastry into a 12 x 9-inch rectangle (or 30 x 23 cm). Sketch a border around the pastry using your knife. You can layer the excess dough over the borders and create a rim for the dough.

3. Brush the edges of the pastry with an egg. Combine the mozzarella, ricotta, parsley, crème Fraiche, remaining egg (from brushing the pastry), salt, and pepper in a bowl.

4. Spread the cheese filling all over the pastry. Arrange the artichoke hearts, Serrano peppers, and capers on top, and bake for 25-30 minutes. You can broil the tart for 2 mins at the end.

5. Finish off the tart with shaved Parmesan, cilantro, and lemon zest on top.
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Credit: @carolinagelen