Addictive Japanese Pickled Cucumbers with Ginger!

In this video, I'll show you how to make incredibly addictive Japanese pickled cucumbers with a zingy ginger kick! This tsukemono recipe is perfect for beginners and creates the most refreshing side dish or snack you'll ever taste. 👋 If you love quick Japanese recipes, hit that like button!

📌 RECIPE DETAILS:
⏰ Time: 1 hour 5 mins
👥 Servings: 5
🥕 Ingredients:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS

⏱ TIMESTAMPS
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI

Music: Lofi Morning by Nekoto

#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS

[mariadevine]

This is my go to recipe for quick Japanese pickles. And it’s so calming to listen to as you prepare them!! Thank you.

[fallon]

Made this tonight and tried some after about an hour marinating. Yum! Can’t wait to eat it after leaving it ever longer. Thanks for the recipe.

[studio_]

Absolutely amazing and perfect recipe with mouthwatering taste. keep going ❤️stay connected😍😍Thanks for sharing ❤❤

[ivorybow]

I just made these for guests tomorrow, to go with my miso soup, onigiri, and okonomyaki. It may not be a traditional meal, but I want to give them a sampling of Japanese cuisine.

[Shree_]

Thank you for the recipe, please share for kabocha salad and many more japanesw salad recipes. Please