How to make Clarified Butter and see how I make it SUPER CLEAR

Making Clarified Butter from start to finish. In this video I explain why I make clarified butter and how I make it clean and clear. All you need is butter and patience.

#butter
#ghee
#clarified

Recipe Breakdown

Any amount of butter

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Music Credit

Youth by ikson

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Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus

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Always remember to stay curious.

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[ericlmercer]

A very nice method I’d discovered is to put the hard butter into a sous vide bag, remove all the air & put the bag in a sous vide bath for 45 minutes at 85°C… This way you don’t overcook and the separation is super easy: just let the unwanted milk solids and water go to a bottom corner and the golden clarified butter oil will float… snip that bottom corner and let the unwanted part drain into the sink and then pinch that corner move it above the jar you want to store it in and let it continue to flow… Perfect simple separation without over cooking & processing & very easy cleanup.

[ChainBaker]

I have butter. Now I just need some patience 🤬😄

[wurlitzer]

Very interesting video! I used unsalted Lurpak butter. Strained the clarified liquid through muslin cloth twice, and then through an unbleached coffee filter paper, and the butterfat was still nowhere near the clarity of yours. I wonder why that should be? Any ideas? Thank you!! Peter A :)