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How science helps craft the perfect beer | Sci NC
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Craft Brewing is an art but it is bubbling with the science of chemical enzymes and biological metabolism.
Craft Brewing is an art but it is bubbling with the science of chemical enzymes and biological metabolism. Brewers must tap a wide range of biology and chemistry, from the pH of water to controlling yeast, to craft beer. Watch as brewers at the Raleigh Brewing Company test their knowledge of molecules of matter (malted grain & water), energy (from a boil tank) and living systems (yeast) to create carbon dioxide, ethanol, and a tasty and germ-free substance called beer. Beer-making is a scientific practice that dates back almost 10,000 years!
Funding for North Carolina Science Now provided by GSK.
Craft Brewing is an art but it is bubbling with the science of chemical enzymes and biological metabolism. Brewers must tap a wide range of biology and chemistry, from the pH of water to controlling yeast, to craft beer. Watch as brewers at the Raleigh Brewing Company test their knowledge of molecules of matter (malted grain & water), energy (from a boil tank) and living systems (yeast) to create carbon dioxide, ethanol, and a tasty and germ-free substance called beer. Beer-making is a scientific practice that dates back almost 10,000 years!
Funding for North Carolina Science Now provided by GSK.
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