Firecracker Salmon

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It’s garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

⬇️⬇️ PRINT RECIPE ⬇️⬇️

✅ INGREDIENTS ✅
1½ pound salmon fillet no skin
2 green onions chopped

FOR MARINADE:
3 cloves garlic minced
1 teaspoon fresh ginger minced
¼ cup olive oil
¼ cup soy sauce low sodium
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 tablespoon Sriracha sauce
1 teaspoon ground black pepper

⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):

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[poppywilliams]

so you like your red to be spicy galore!!