Making a cheese pizza | working at a pizzeria

I am working as a pizza maker in a pizzeria in Christchurch New Zealand, and today, I show you how I make a cheese pizza (margherita) ! We make New York style pizzas.

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[RichTheNarrator]

Watching this 10 times because I'm interviewing at a pizzeria as an experienced pizza maker tomorrow, which I'm not.

[exenctric]

Thanks for this video! I always wanted to stare at this process but in person i get looked back at

[stephanniemancia]

this is a good video for visual learners, its to see how you do it thank you :)

[BlackArroToons]

That was great and the pizza looks awesome! I know that refrigerating the dough will give it that elastic quality, even when I don't add yeast. With my old oven though, I have to put the dough in the oven at 500˚ F without any sauce for it to prep for 10 minutes or so before then removing it to add the sauce and cheese. Thanks!

[sithumijayasinghe]

This was really helpful, thank you so much!

[AndrewRaia]

That dough is perfect, how do you make that? Mine always rips!

[ghostangelredalphawolf]

Wow that's amazing never realized how quick do can get big and then so fast

[JenningsPutnamArt]

I used to work at a pizzeria called Sals in North Carolina USA!

[kyletoth]

Looks amazing just gotta use a grease sheet at the end

[weaseltown]

I've never seen a tray used in a deck oven. Is there a benefit? Most places cool right on the surface.