Portobello mushroom Tacos in 3 minutes Vegan Recipe

Learn how to cook PORTOBELLO VEGAN TACOS.
Everybody jump in and enjoy authentic street style mexican food. Follow this easy recipe explained step by step for you to surprise your family and friends next time you invite them to eat Mexican Tacos. You have a restaurant and you want to check a few ideas to hack your cooking strategies for your Mexican Restaurant? Check this video, I'm sharing with you all I know for you to cook Mexican food like a pro, wether you are a professional or you simply want to try things at home but you need to have some guidance.
This video contains a vegan recipe of portobello tacos and a super quick and delicious salsa verde to nail these tacos to the next level!


The ingrediets you will need are:

For the Portobello Vegan tacos for about 4 people:
Corn tortillas 30-40 if you use two tortillas per tacos like a real street taco
Portobello or other mushrooms 1,5 kg (3 lbs)
Salt one tea spoon
Soy sauce 15 ml (0,5oz)
Balsamic vinegar 15 ml (0,5oz)
Olive oil 30ml (1oz)
Garlic 3 cloves
Cilantro 45g (1,5 oz)
Onion 90g (3 oz)
Limes 5 pieces

For the Salsa Verde:
Two fresh jalapenos chilies (you can use also fresh serrano or arbol)
Two dried arbol chilies
Two garlic cloves
Cilantro 45g (1,5 oz)
Half a kilo of tomatillo (1 lb)
half a tea spoon of salt

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[patriciadelarosasandoval]

Deliciosos! I promise to make them! Very good. Thanks.

[charlottasoukka]

Thank you for the recipe! Could you make a recipe for the pulled oat tacos that you used to have at the Coyoacán restaurant? They were incredibly delicious