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How to Eat Yellow Dragon Fruit (Pitahaya, Pitaya) | Taste Test
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In this episode of In The Kitchen With Matt, I will show you how to eat the yellow Dragon Fruit, or Pitahaya, Pitaya amarilla, Hylocereus megalanthus, and also do a taste test. Have you ever wondered what the yellow dragon fruit tastes like? Well, you have come to the right place, well at least what it tastes like to me. Taste is definitely subjective. I personally like the taste of the yellow dragonfruit more than the pink/red dragon fruit, but I like the look of the pink one better. Let's get started!
Where does the dragon fruit come from?
The Pitaya or Pitahaya (Dragon Fruit) is native to several countries in the Americas. But it is cultivated all over the world in tropical and subtropical regions like Southeast Asia, India, United States, Caribbean, Australia, etc.
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