Rice Cooker Smoked Duck and Pumpkin in 45mins

We hear you like easy rice cooker recipes, so we’re back with another!

Make the most out of your meal prep this week with Smoked Duck and Pumpkin Rice in a rice cooker!

Traditionally, it used to take hours to make smoked duck, but we’re cutting all that unnecessary time and clean-up 👀!

By throwing our store-bought smoked duck (because who’s got the time right?) and pumpkin rice in the rice cooker, you can expect every spoonful to be mouthwatering!

Cooked to a juicy tenderness, your smoked duck will be infused with the sweetness from the pumpkin rice, and its smoky flavour will permeate every grain.

Additionally, in girl math terms, you’re only cleaning up a fifth of a rice cooker and a container every day!

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
1 tbsp Cooking oil
1 Smoked duck (cubed)
3 shallots (diced)
3 cloves Garlic (minced)
100g Mushroom
200g Pumpkin (cubed)
100g Carrot (cubed)
400g Rice
1 tsp Salt
200ml Chicken stock
200ml Water
Pumpkin seeds
Spring onion

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