Delicious Raspberry Muffins Recipe

Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!

These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!

--------------------------------------------------------------------------
ADD ME ON:

[shinemendwoor]

Ingredients
Streusel:
▢ ¼ all-purpose flour (30g)
▢ ¼ cup granulated sugar (50g)
▢ pinch of salt
▢ 2 Tbsp cold butter diced
Muffins:
▢ 2 cups all-purpose flour (240g)
▢ 1 cup granulated sugar (200g)
▢ 2 tsp baking powder
▢ ½ tsp kosher salt
▢ ¾ cup milk (180mL)
▢ 2 large eggs
▢ 5 Tbsp vegetable oil (75mL)
▢ 3 Tbsp melted butter (45mL)
▢ 2 tsp vanilla extract
▢ Zest of 1 lemon
▢ 1½ cups fresh raspberries
Instructions
Preheat the oven to 400F. Butter or spray a 12-cup muffin pan or line with paper liners.
For the streusel:
In a small bowl, whisk together flour, sugar, and salt. Add the butter and cut it in with a pastry blender or your fingers until the mixture is very crumbly.
For the muffins:
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, oil, melted butter, vanilla, and lemon zest. Fold the egg mixture into the flour mixture, stirring just until combined. Fold in the raspberries.
Divide the batter among the muffin cups. Sprinkle the streusel over the muffins.
Bake for 18 to 20 minutes or until golden brown on top and a wooden pick inserted in the center comes out clean. Let cool for a few minutes in the pan before removing.

[kristin.lindsay]

Hey John! Not sure if this is personal or not, but I’m three months in to recovering from an eating disorder. I would use my passion of baking and bake for my friends and not eat any of what I would make. For a while I was so unhappy and it took a toll on me physically and mentally. As I’m recovering, I’m watching your videos and you help me so much because of your positivity and comforting environment around food. You make it something to enjoy, to love, and to share, not to fear like I have for so long. I’ve already made a few of your recipes, such as the banana bread, chocolate chip cookie bars, blondies, and oreo cupcakes. They all came out amazing and the best part is that I had some too with my family and friends that I baked for. You have helped me realize my passion for baking and have assisted me in my recovery greatly. I told my mom that when I get back from vacation, I’m making this. Prior to vacation I’m making banana bread to bring with us to eat for breakfast, since that’s a big hit around my house! Thank you, John, for everything you do for the baking community, and for the world!!

[gowriunnikrishnan]

john just always knows how to make my day better with his uploads

[jessicagomez]

I’ve started baking a lot more since watching your channel. Thank you for all your amazing recipes! 🤗

[punkprincess]

I bought raspberries intending to find something to use them in, literally the next day he posts this video. Had to bake them for an extra 5 or so minutes but it was worth it. They were sooo good! 😋

[jjccbbxxyt]

When John says 'Let me know in the comments if you've cursed your microwave exploding butter, ' it's obvious that it happened when he was making this video

[Jaimatea]

I want a compilation video of John scooping his batters in to the tin ITS SO FREAKING SATISFYING

[Kelli.Hicks.]

I love the addition of the lemon zest. Raspberry and lemon is such a great combo.

[maeveobyrne]

I'm just after finishing a blueberry muffin and then this uploads😂

[lindahrushanyk]

I just finished baking these muffins. Everything about them is good. Their so easy to make, no mixer required. The texture and taste is perfect. Thank you for sharing this recipe!

[kathleenm]

OMG I made these and they are literally the most delicious muffins I’ve ever tasted. To the top I added pine nuts to the topping. They were so good. Froze them, and had them with coffee. Delicious and easy to make.

[Tiffany-vjtv]

Yay my sister is coming for a visit and I was teasing her about a continental breakfast!!! I will be making these!❤️thank you John, I have not been disappointed in any of your recipes that I have made ❤️ you are the best!

[ktne]

Perfect timing, I am picking about 1/2 gallon of raspberries every day. I'll have to make some muffins for breakfast and snacking. So glad to have another option for using the garden bounty.

[libniperez]

I tried these. One batch with raspberries the other with blueberries. They both tasted amazing. For muffins I’m always worried about them being too dry. This recipe was perfect. Thank you!

[karenfoley]

I made these Raspberry Muffins. They seriously were the best I've ever made! Love your recipes. Thanks for sharing your talent!

[MaiMunashe]

😂😂😂i just love how sometimes John is uncoordinated and doesn't cut out all the bloopers, makes it funny, amazing and organic. More bloopers John♥️♥️♥️

[kseniailinykh]

Holy cow I bet that's like the most delicious thing ever😋

[anikawilliams]

The first thing I've ever learned to make watching your videos was pancakes
I've been hooked ever since literally watch videos while I'm in the kitchen whether I'm cooking or not

[Domori_Momo_Lover]

Hello John, I tried to bake the classic lemon tart and it actually worked! I had issues since I did not have a kitchen scale, which was adventourous but otherwise a really good recipe! My boyfriend and his parents did enjoy it soo much they begged me to do another one! Adding rasperries and whipped cream made it even more delicious! So thank you very much for your recipe :3 (is a cat mouth).

[Fuzzi]

Never made streusel but now I'm convinced this is an important part of making muffins... and cookies ? You can't stop me John !