Raspberry Muffins Recipe | Mindful, Adaptable & Delicious! | Cupcake Jemma

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Time for another Mindful Bake, and this week Sally is going back to basics again with this Mindful Muffins recipe. This Muffin recipe is by far the best you'll ever find, it uses Olive Oil to add richness and flavour to the sponge so no more bland boring Muffins for you! It's simple, quick and doesn't use any fancy equipment so you can enjoy making them with zero stress! Plus the chances are you have all the ingredients that you need already!

We love to leave these Muffins plain but feel free to add whatever additions you like, take a look below for some examples. And remember to keep sharing your photos over on Instagram using #cupcakejemma so we can see and share.

Happy Mindful Baking Y'all!
x

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For 12 Muffins
Preheat Oven to 170C (fan assisted)
250g Caster Sugar
Zest of 2 Lemons
3 Large Eggs
250ml Whole Milk
250ml Light Olive Oil
375g Plain Flour
2 tsp Baking Powder
1/4 tsp Salt
100g Fresh Raspberries
100g White Chocolate Chips

Try mixing up your flavours:
Lemon and Blueberry
- Add 100g or fresh or frozen Blueberries

Chocolate and Orange
- Switch out the Lemon Zest for Orange Zest
- Add 100g whatever chocolate chips you like

Cinnamon Apple and Pecan
- Add 1 tsp Ground Cinnamon
- Chop up 1 Small Apple into cm diced
- Add 100g chopped Pecans
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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
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With mental health at an all time low worldwide, “mindful baking” is genius. I’m trying to be mindful about all my cooking and baking.

elceeuk
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Tried and tested - absolutely amazing!

I loved making these by hand, it was so therapeutic, I skipped on the white chocolate, added an extra lemon worth of zest and used sunflower oil instead of light olive oil as I couldn't find any and they're genuinely the best muffins I've ever tasted, absolutely beautiful and the crunch top, oh my just gorgous!

I've baked so many cupcake jemma recipes and loved them all but this, THIS is my favourite!

JemMellor
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Hats off to you Sally, when probably all you wanted to do was chill out as you’re not feeling 100% well, here you are bringing us mindful baking. Hope you’re feeling better soon.

vjohnson
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When having a bad mental health day...just listening to this just makes me calm down. All of these are incredible. Your voice and the music is just perfect!

Jenaklcheung
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Just made these with my 6yr old grandson, and although it wasn’t a ‘mindful’ experience it was fun and the results are AMAZIING!!! I have always baked with my grandchildren from toddler to teens and our go to recipes are Cupcake Jemma’s as they always turn out so well. Thanks for this one Sally x

eleanorrodway
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Sally i am in love with these mindful baking things! So relaxing procedure with delicious results sally you are my fav for a reason! Love x

priyalkokate
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👏 REVELATION! I’ve ALWAYS struggled with muffins, they splurge out along the top and never rise into the dome shape. Chilling the batter is such a fantastic tip! Thank you to Sally and the Cupcake Jemma team for being so generous with your recipes and nifty tips. You’re the best xxxx

hayleybeynon
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I had another go at these and turned them into lemon meringue muffins. I just made the plain version with a bit more lemon zest and added a couple of tablespoons of lemon juice. I made holes in them and filled with lemon curd (the recipe from this channel), then topped with toasted Swiss meringue. They turned out amazing and I'm looking forward to trying other variations.

Karras
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I love how your outfit matches your bowls and spatula. So pretty. Thanks for thinking about the details. 🥰💐🙏🦋

tedrahsmothers
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Totally agree about the lemon and sugar with crepes/pancakes! I've tried other things, but always go back to that.

beckyball
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My kids and I LOVE your channel. My 3 year old requests "cake video" for her to relax to for quiet time. The other two have a long list of cakes, muffins, cookies, etc. that I absolutely must make for them now, of course. And I must add I'm very happy every time I get the notification of a new video. Much love from Canada 🇨🇦

jenniferl
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I really like this series because you really don't need any mixer or anything, I like there is no noise from mixers etc. because sometimes I really don't feel like it. I tried the crumble bars with pears from my garden and shortbread with walnuts from my garden and liked it a lot. Thank you.

xSarahFun
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Hi Sally and Jemma, I am a big fan. What is your favourite thing to bake? Please can you do a video on how to make apple pie cupcakes Thanks Sarah

catrionahellen
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Just made another batch today as chocolate muffins. I took out 50g of flour and added 100g of cocoa powder. I also left out the lemon zest. I know that is a bit more dry stuff but I also added some coffee and a little extra milk. I used about 200g in total of assorted chocolate chunks. The result was a slightly thicker batter but they baked well and taste amazing.

Karras
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Thanks a lot for this sweet delight! I tried it and it’s so fluffy tastes like clouds in my mouth. For the 6 muffin pan, I only did half the ingredients written and worked great 👍🏼 keep up the Mindful work 🍭

haidyrashwan
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Made a batch of these muffins for my child to share with her classmates in school, they were gone in a flash. I made the blueberry with lemon zest version, they're good! Thank you!

spunkmuffin
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Here I am, baking these delicious muffins, can’t smell anything because I got stuffy nose, but soon as I started zesting the lemon, my nose is not blocked anymore…😀
Best baking therapy ever! Thanks Sally ~~🥰😍
Also the muffins are DELICIOUS!!
Thank you for this lovely recipe ~🥰😘❤️💕

josiecoop
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I made these for Xmas with white choc and cranberry and topped with the granola topping from Jemma’s muffin recipe and everyone’s loved them. Made 24 and they all got eaten

vannasilver
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I love this series so much, Sally.. It's just so calming and satisfying ❤️... Such a simple recipe yet so good💕Love x..

Shrestha..
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Sally, even with a cold, you exude such gaiety! I will definitely try this muffin. Thanks for sharing!

yvettemiller-samuel