Honey Jalapeño Ribs on the Traeger Timberline XL

Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL

#honeyjalapenoribs #ribs #howtobbqright

Honey Jalapeño Ribs

WHAT MALCOM USED IN THIS RECIPE:

Honey Jalapeno Rib Recipe

Ingredients
- 1 slab St. Louis Trimmed Spare Ribs
- 1 Tablespoon Heath Riles Garlic Jalapeno Rub
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons Mike’s Hot Honey
- 2 Tablespoons juice from Killer Hogs Sweet Fire Pickles
- 4 Tablespoons butter
- 1/2 cup Honey Jalapeño Rib Glaze* (recipe below)

Directions:
1. Prepare Traeger grill for indirect smoking at 225°F using signature blend pellets.
2. Season ribs on both sides with garlic jalapeño rub and Killer Hogs The BBQ Rub
3. Smoke ribs for 2 1/2 hours on pellet grill, remove from grill and place on a sheet of aluminum foil.
4. Wrap the ribs with: pats of butter, Mike’s Hot Honey and sweet fire pickle juice.
5. Place the wrapped ribs back on the Traeger and increase the grill temperature to 275 degrees. Continue to cook the ribs until internal temperature reaches 200 degrees between the rib bones.
6. Carefully unwrap the ribs and glaze on both sides with honey jalapeño rib glaze recipe below.
Return the ribs to the grill for 10-15 minutes to set the glaze.
7. Cut into individual portions and serve.

Honey Jalapeno Rib Glaze Recipe
Ingredients:
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup Honey
- 1/4 cup Killer Hogs Vinegar Sauce
- Slices of fresh jalapeño

Directions:
In a small pot over medium heat, sauté the slices of fresh jalapeño in butter until soft. Add in the brown sugar, honey, and vinegar sauce. Stir to combine. Once sauce hits a light boil, reduce heat to simmer and continue to cook for 10-15 minutes until sauce has thickened. Transfer to glass jar and cool to room temperature. Can be stored in the refrigerator for 1 week.

Connect With Malcom Reed:

[cactussauce]

"Y'all don't mind these wings. I had all this room, mans gotta eat right?" Man I love you Malcolm lol

[Hoseidon]

I’ve been inspired to take up grilling, because of this kind man

[danoontjeh]

Haven't watched a HTBBQR video in a while and man the quality is great these days! Malcom making some amazing ribs again!

[cawalkabout]

Literally every recipe I've used from this channel has been a hit amongst family and friends. I've even created and adjusted other recipes. I thought I was the MAN when bbqing before watching this channel. I have learned so much from Malcolm, my grilling is getting better and better. Thanks buddy!

[Texasbluesalley]

Oh I'm definitely making these. Mike's Hot Honey is a staple in this house.

[cwill]

Two more weeks of rehab and almost 30 days without a drink. I'm going to make some of these to celebrate when I'm done here!

[Fireyaidan]

Got some cousins from England coming to America in a few months, gonna blow their minds with this recipe. Keep up the good work Malcom!

[kevinconway]

malcom reed is easily one of my favorite youtubers. love this channel.

[EastBoogie]

That Traegar XL grill is a beast indeed. My dude Malcolm had it going on for real. Chicken wings and bbq ribs at the same time. ❤️

[MrBlizzard]

I have a traeger and I bought it because of this man here and have followed his recipes and everything always comes out it’s best . Malcolm you are a god on the smoker and a very humble man . Love your channel ! Best bbq channel on YouTube as far as information goes .

[rldubya]

I usually hate these promo videos. But for a flash piece of kit like that I can't even blame him 😂

[CrayTheZ]

This channel is a gift that just keeps on giving! THANK YOU!

[runningdogapiary]

I have been glazing with Mike’s Hot Honey for a while now. I mix it with your peach preserve, jalapeño and the bbq sauce recipe.
It’s great

[makers]

This man is a national treasure that must be protected at all costs

[johnrobinson]

I'm a simple man. I see a new rib video on Malcom's channel & I click it.

[j.t.thomas]

I’ve tried so many of his recipes and every one is awesome. He’s a true master of his craft.

[DingusAndy]

Love it! Stay safe tonight. Some bad weather your way.

[rickvogel]

Best advice I’ve ever gotten: “Never trust a skinny dude with Barbeque.” Malcolm is the real deal and needs a show on the Food Network right now!

[ronalddassonville]

God bless you Malcolm 🙏 ❤️ I've been following you for years..Your a great teacher. 👍

[thisoldbelair]

Ah yes, finally. So good to see a new Malcom Reed video with some good old fashioned ribs. Time to pull the rack of ribs we have out of the freezer and smoke em up. Another winner right here!!