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The Juiciest Lamb Burger with Carla’s Salsa Very Verde | Sweet Heat with Rick Martinez
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VIDEO CHAPTERS
00:00:00 Intro
00:00:59 Sassy Salsa Very Verde
00:05:07 Patty Up
00:06:47 Build a Better Burger
00:11:40 Cheers & Chomp
PREP TIME: 30 minutes
COOK TIME: 20 minutes
MAKES: 4
INGREDIENTS
1 1/2 pounds ground lamb, preferably grass-fed
Kosher Salt
6 tablespoons olive oil, divided
1/2 fennel bulb, thinly sliced; plus 2 tablespoons chopped fennel fronds (optional)
1/2 yellow onion, thinly sliced
Freshly ground black pepper
3 ounces chevre
2 tablespoons heavy cream or milk
2 tablespoons garlic chives, or common chives
3 ounces watercress
4 brioche rolls, toasted
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