Chicken Gyoza

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Комментарии
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Hold on bro, we're still caught up that you're not Mexican 😭

leven
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Looks good. You make cooking look so easy

Basinrails
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"MSG"
Uncle Roger joined the chat

Lucky-jvei
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I’ve been wanting Gyoza since Dorohedoro!!

nylajordan
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I prefer my dumplings steamed. Your recipe looks delicious. I wish I made this year's ago instead of always buying from restaurants.

arfriedman
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I love your content. I've been here since your flamin hot chips video. When you had around 10k subs. You have a good future bud.

GuntherPlayz
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A wise man once said Msg=Salt on Crack-Uncle Roger

ProjectVibes
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Do you have a cookbook? I need a cookbook ❤️🙌

AustinTylerATM
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You have made your ancestors and Uncle Rogers very proud lol

justicebourdeau
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Can I add some Schezuan/Sichuan peppercorn powder? I like it a bit spicy.

xolio
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That looks good but what’s your recipe for that chili oil? I have a recipe that I use for the chili oil but I would like to see how you make yours

arey
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Wouldn’t be surprised if he never made another Tapatio video tbh

Cosmicdeitty
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gotta do some ES recipes next to put them on bro

juliusc.
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Those look fire but put the homemade sriracha seasoning on it. Fr Fr😢😢😊

jondeloa
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Msg was Uncle Rogers's favorite???..

Rbwelly
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Where I'm from these are called Chicken Momos and you can get 16-20 (2.5 inch wide) of these for 1 buck.

elg
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You should try it with Tapatio seasoning

itz_adana-kebab
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Ok questions, does it have to be cabbage that goes in? can lettuce work too? and can all 3 sides be fried so they are crispy on all sides?

__-xnxv
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You have a lot of all time favourites lol

franebuljubasic
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Can you make some Tapatio powder, but with Sriracha

maxperez