STOP Buying This at the Grocery Store! Your Health Will Thank You

I am taking a classic grocery store food and making it at home FROM SCRATCH! It is going to be SO much healthier for us AND saves us money! Win Win! Don't forget to click that LIKE button & subscribe to follow along for more!

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[sherriruiz]

I have made mayo before and have tried a few different recipes. I have never found one that was super good. But, this one looks amazing. I am gonna give it another shot...Thank you and God bless you all...Sherri-Idaho

[lunabear]

I’ve honestly never thought about making my own mayonnaise. This is something I would definitely like to try!

[cassiesmith]

“MAYO”ask you a question? Are you EGGcited about your newest life hack!? Cause I sure am! WOW another banger freeze dry society, keep em coming!

[knitsewfancy]

I learned from a great homemaker to use the whey from yogurt or other ferment in your mayo to make it ferment and last a lot longer. If you try that, I would love to know what you think of it.

[scottg]

I use MCT oil instead of avo and white wine vinegar instead of lemon juice. Turns out really nice as well.

[DonofrioPetTV]

Can share the brand of mason jars you are using?
I love that they are plain.

[autumn]

8:55 why don’t you butter your bread first?

[reneebeam]

I have been making mayo at home for years. I use a duck egg bcs I can't have chicken eggs. The flavor is much better than store bought.

[whatafriendwehaveinjesus]

I wasted money. Mine didn't turn out. I used olive oil and liquid lemon.

[autumn]

0:58 why do almost all YouTubers I’ve seen make this hand yet I don’t see anybody making it in real life except maybe where it’s appropriate, but YouTubers just seem to do it all the time, like the way some of them make what they’re saying almost into a song like they’ve forgotten how to speak 🤷🏻‍♀️

Great video though 😊👍🏽

[cassiesmith]

P.S. let me know if you need any advice on getting out of jury duty 😎

[reneebeam]

I've only been called twice, served once, and it was for a week.

[MisterEMystery]

I don’t buy the kind of cheap store brand mayonnaise you must have been reading the ingredients from, I’ll have to take your word on what they were as the camera didn’t focus on the jar long enough to figure out the brand. I buy Hellmann’s Organic which doesn’t list that many ingredients, but it’s also pretty expensive. I’m not sure about the saturated fat in avocado oil (it does have the good polyunsaturated and monounsaturated fats too) because that’s not good for me. Soybean oil isn’t bad in small amounts (5-7 teaspoons per day), it’s only bad in excessive amounts.

I didn’t know how easy it was to make it!
Doesn’t the dijon mustard have water and salt already in it? Other than your liking salty food, could I get away with no additional salt?
I like room temperature mayo, just not warm.

I won’t be making this anytime soon, I don’t use mayo all that often and end up throwing it away because it goes bad by the time I do want to use it (opened containers).

So a little bit of Target and a little from Walmart. Have you noticed that Target’s prices are just a little higher than Walmart, until you use the circle discount when Target prices match or beats Walmart? Not everything, but most name brand food.