My 10 Best Recipes from 2023 | Marion Wrapped!

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You've had your Spotify Wrapped playlist, and now it's time for Marion Wrapped! Yep, these are my 10 best recipes from 2023 that you couldn't get enough of this year. Epic food. Delicious flavours. All the techniques, tips and cooking tricks you can muster. This, my friend, is the countdown of the best recipes, from my kitchen to yours.

On the menu:

08:17 British Fish and Chips:
17:29 Hoisin Chicken Stir-fry:
29:01 Lamb Biryani:
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Thanks Marion, I love all your recipes, you never fail to deliver. You do everything with such ease, your recipes look delicious. 😊

WendyHannan-ptez
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Marion- Thank you so much for all of your recipes.
I'm on a strict no-salt to low-salt diet (for my kidneys), & eating in restaurants has become problematic for me. I love Asian cuisine & thanks to you, I can make it at home regularly.
I'm most grateful to you for the one & only turkey recipe I have made & actually ate with gusto. All the others wound up in the garbage.
I wish you, your family, & your crew a happy, healthy, , & peaceful New Year. See you in 2024. (West Coast, USA)

dee_dee_place
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Love your recipes! Always perfect! Thanks, Marion! Much Love, From your viewer in the Philippines.

ZenaidaRoxas-ykpp
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I just got 3 of your books for christmas for myself and hubby then treated me to your wok, waiting for it to arrive and ive shopped all the ingredients i needed for all the recipes i want to try first, excited for my wok to arrive so i can get started, ive tried lots of your recipes and they always taste fabulous, but i am sure they will be so much better now with the right tools:) thanks for inspiring us all to cook great food, happy new year to you and all your team :)

dawnwilson
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Thank you Marion for one of your BEST compilations of the most delicious recipes. My mouth was watering with every bite you love food as much as you do! I am going to make the laksa paste this week so I can make that delicious

marijkeschellenbach
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Happy New Year, Marion, and thank you for everything, i have learnt from you!
Greetings from Moscow, Russia!🎉❤

ВикторияН-ъм
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0:32: 🍢 Exploring traditional Thai street food with sticky rice and pork skewers.
5:44: 🍢 Grilling pork skewers with flavorful marinade and cooking tips.
11:10: 🍲 Homemade mushy pea recipe with bicarb, boiling water, and final seasoning.
16:24: 🍲 Marion's comforting homemade mushy peas and hoisin chicken stir fry recipe recommendations.
21:51: 🍲 Delicious chicken stir fry and iconic Thai street food dish are mastered at home.
27:00: 🍗 Delicious Thai street-style chicken and rice with a special sweet chili sauce.
32:51: 🍲 Cooking tips for preparing rice and blooming saffron for a special dish.
38:31: 🍲 Singaporean Katong Luxa recipe demonstration with key ingredients and flavor experience.
43:55: 🍜 Cooking authentic Singaporean dishes with prawn broth and sunball seasoning.
49:54: 🍤 Delicious crispy prawns with spicy mayo sauce
54:44: 🍜 Authentic Pad See Ew recipe with Chinese broccoli preparation and noodle selection.
59:59: 🍜 Spicy and fragrant Chongqing-style noodles with stewed beef are ridiculously amazing.
1:05:32: 🍲 Soy braised pork belly and egg recipe demonstration with marinade preparation.

KelvinsKitchen
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We appreciate your recipes. Wishing you all the best no matter what.

sophiaisabelle
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Marion, I tried your tip with using baking soda for the first time last night and it made the biggest difference! i'll never skip that step again!

gypsywolf
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Thank you for nice recipe, Happy New year, Marion, 🥰and Happy New Year to all!!🤗💕🎉

nickyeverydaymeal
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Lamb is my favourite, I actually cooked it for Christmas dinner 😋 …Happy New year to you and your family, sending love from the UK 🇬🇧 (love your fish and chips btw lol) 💕

natashafrance
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I really love how casual Marion makes conversations with the prod team. I am watching this video alone and funny as it sounds, I laugh with her.

deped-cebucityrolandoarane
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Happy New Year Marion and Noi
I cooked your Thai Satay chicken for New Years Eve for Friends and a massive success. (Of course after a few practice runs for myself and my wife.)
Your peanut sauce was Gooood - I shall never buy Satay Sauce again.
A winner and you toip of buying High end Red curry paste and Quality coconut milk makes it. I however used 1 tin of the Milk and 1 tin of the cream for a slightly thicker sauce as I wanted my sauce with more body.
All the best for 2024.
Regards Michael.

michaelanderson
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I just started watching you this January. I watch your videos daily. Tried few of your recipes and not disappointed. Love your Tacos.❤

celythompson
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Marion, your recipes are the best, so I know it must have been hard to choose a top 10. I want to thank you for all the fun ways you share how to cook these tasty dishes, it's obvious what a genuine foodie you are. Wishing you the very best in 2024, can't wait to see you then.
Happy New Year to you and yours!🎆🎉❤️👍

bkm
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Love your recipes Marion, happy new year

dasj
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Lahat niluluto niya masasarap hangang matapus pang sosyal lahat ng niluto ni ma'am

cmtv
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That fish, chips, mushy peas & curry sauce looks perfect! (I’m British btw)

krystleboss
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Happy New year Marion and teammates 🎉 Pretty good job for those recipes ❤ Just 2 things to tell : Don't cook the chips in water 😅 it's a "crime" my friends, , , just do the 2 cooking in hot oil 140 and 180 °C, choose hard potatoes as like Bindje" or those you mentioned. Secondly: perhaps your Sambal needs more oil, if l compare to others videos that I have saw... Cheers, keep doing 😃

MarcMcCormic.xFatbike
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Wow this is very useful, thank you marion's

TamaraRoth-ijrc