Dal Fry Recipe (Punjabi style) | Instant Pot Dal Fry recipe

Dal fry recipe (Punjabi style)
Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. It is nutritious, delicious, easy to make, and comfort food! This Punjabi style dal fry recipe pairs perfectly with roti, naan, or jeera rice and is a famous side dish in Indian restaurants as well as a staple in most households.

You can make it using the Instant Pot, pressure cooker, and in a regular pot on the stovetop. Check the recipe link below for more details.

Do try this Punjabi Dal fry (restaurant style) at home and let me know how it turned out in the comments below.

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[terryb]

WOW! through the back door! very creative!

[breaktheresistance]

Thanks for this video. Did you have to pre-soak the lentils before putting them in the Instant Pot, or not at all?

[ximenamonsalve]

I do not have instant pot. How can i do the recipe without that? Thanks!

[karbyoz]

Thanks for the recipe!
Unfortunately, metal steel whisks scratch the protective non-stick coating of the pot, which comes with instructions to avoid using metal utensils.
I recommend using a silicone or silicone-coated whisk instead.
Cheers!