Building My Own Grocery Store A Full Homestead Pantry Tour!

#acrehomestead #pantrytour #bulkfood
Bulk Food Storage Containers:

Redmond Real Salt | Use the code ACRE for 15% off

Online Seed Companies I Order From:


Books!

Canning Supplies I Used:

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[AcreHomestead]

If you want to learn more about building your own bulk food storage here are some other videos I have on the topic!

[jennfetters]

May I just say that I super love how much we can depend on Becky dropping us a new video every other day around 230 pm like clock work! Thank u for ur dedication and hard work Becky!! I appreciate u!

[sharonkranz]

Does anyone else 👍Like👍 Becky’s videos before they even get started? I don’t care what the topic of the day is about, I just love (and look forward to) hanging out with her. Becky, you are such an inspiration to me and I appreciate you more than these short comments can express! Thank you, once again, for being who you are❣️

[kathleenclark]

Just a thought, Becky! You should start to put together your favourite recipes for an Acre Homestead Cookbook. I think they would fly off the shelves!

[teresabell]

As a child my grandmother and i would can everything.
We did things by seasons.
I loved going into the store room to get a jar of tomatoes or peaches.
I am now a grandma and those memories are still in my heart.

[janetstryczek]

You can't fool me, Kiddo !
You did this walk through on film so you can tell/show your husband where the things are that you need while you are recovering from giving birth !
Not the first meals, but a month or so!!
Enjoy !

[jennhowe]

I watched someone say her grandmother taught her to store all empty jars filled with water in case of emergency you will have drinking water on hand. It can then be emptied into canner when next season rolls around. Tedious, but never goes to waste and may just be a lifesaver! No empty jars for me anymore. Made such perfect sense....

[artiearte]

You definitely need to secure those shelves. You can see them bowing in the middle with the weight of your jars. We have these same style shelves and used 2x4's laid along the underneath of the shelves and screws put through the side slats of the shelving unit into the ends of the boards. This makes the shelves extremely solid! If you lay them along the shelf with the 4 inch side, you won't see the boards sticking out underneath the sides. Get a darker screw and it will blend pretty well with the color of your shelves.

[robbieh.chafin]

Your home grown grocery storage is beautiful. You're such a smart young lady. Your child is going to be blessed to have you and Josh as there parents.

[NeboAllen]

Becky, please please please place some kind of barrier in front of your jars. Something like skinny baseboards or even bungee cords. If you have an earthquake (or even a stray animal) it would be heartbreaking (let alone a huge mess) if they come crashing down. I'm sure Josh can come up with something. 💕

[kcurious]

Anyone else feeling like this video is like Becky taking a victory lap with us to savor how much she has accomplished?

[shamancarmichael]

That's a pretty impressive pantry you've built, Becky! Thank you for emphasizing that it took you years to get to that point, though. You are always so considerate of your viewers and that we have a wide range of skill levels. That's the sign of a good teacher! 👍

[daisyblooms]

hi, I love your videos. One hint: I think the wine is supposed to be stored so that the wine is touching the cork to prevent the cork from drying out (dry corks can leak air into the wine which changes the taste) :-)

[sherikubishta]

Becky...please add another to-do to wonderful Josh's list... you live so close to the Mt...and we have suffered many earthquakes here in the PNW...please have him attach your canning shelves to the wall and use something (bungee cords would work) to keep your jars on the shelves...it would be such a huge loss! Love you and praying for a safe, easy delivery!!!

[kedd]

To make a thick tomato sauce run your tomatoes through your squeezo machine. Place a colander over a bowl. Line colander with several layers of cheesecloth. Pour the tomatoes into the colander and leave over night. You will wind up with a very thick tomato puree which does not have to be cooked to death to thicken up. You will also have all the liquid to use as a soup base. You can also use the tomato liquid to thin the puree if necessary.

[aaronlucas]

Hi Becky,
We freeze our leftover stock as a full carton isn’t always needed. We do it in ice cube trays, as this makes it easier to get the amount that we need for particular dishes out. Depending upon what you’re cooking, you can add frozen cubes straight into the dish or pan.
Thanks for the videos.

[digsindirt]

Becky - can I make a suggestion… a cookbook (even just an e-book) of Becky’s “favorite things” recipes all in one place. And definitely include the recipe for the enchilada sauce. That was such a pure moment. I almost had to avert my eyes. ❤

[jajacobs]

Absolutely LOVED this video. As a 71 year old, you are a joy to watch and listen to. I only wish I had the space for a pantry like that. Living in South Texas, we don't have basements. I, like the others, am super excited for you and Josh on the addition to your family. I pray for a healthy birth. God bless you all.

[lizcarr]

I just love everything about this lady . So genuine and hard working . Lovely lovely person

[wendycash]

BECKY!!! FREEZE DRYER TIP! Take your freeze dried tomatoes and blend them to a powder. You can then add a tiny bit of water to make tomato paste, or a little more water to make tomato sauce, or a lot more water to make tomato juice! Its I got really tired putting up tomato sauce AND I just got my freeze dryer so I did batches and batches of sliced tomatoes and then just powdered them! AND the best ever are the orange sun-gold cherry tomatoes. I roast those with a tiny bit of salt, pepper and oregano, then puree them. It tastes just like bisque!