These Latkes are FULL of Flavour! | Chef Jean-Pierre

Hello There Friends! Latkes are a beloved staple in many cultures, often enjoyed during holidays or as a comforting snack. This recipe elevates the traditional potato latke by incorporating sautéed onions, garlic, and a hint of ginger, making them wonderfully flavorful and aromatic. Perfectly crispy on the outside and tender on the inside, these potato latkes are a delightful addition to any meal. Serve them with your favorite toppings such as sour cream, applesauce, or smoked salmon for an extra touch of indulgence. Let me know what you think in the comments below!

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[MovingtoFloridaRealtor]

Does anyone else agree that starting the week off watching Chef Jean Pierre make life more fun?

[ephratahyoseph]

I had to present my favorite chef for my graduation presentation. I chose you. They liked you. I am graduating from culinary school tmrw.

[JeffSmothe-llyg]

Chef Jean Pierre could have saved me a fortune at culinary school. Now I follow his recipes to almost religiously

[paulgerber]

Nothing like 20 minutes of JP to turn a frown upside down

[muffbirne]

i just saw a cooking competition, where two brillant 2-star michelin chefs had to rerecreat blindly a roasted pork by eckart witzigmann (chef of the century by gault-millau, 3 star michelin chef). the potatoe dumplings were very crisp on the outside - pretty much like your latkes. they had no idea how to recreate them, but i thought to myself: he used the potatoe starch like jean pierre did with his latkes. and well - i was right, where 2 outstanding chefs failed. witzigmann - and chef jean pierre - did exactly that.

its just another example of your profound knowledge. i cant thank you enough for your inspiration.

[Eli]

I'm in my late 60's and followed many chef's, and chef jean pierre is by far my favorite, a true professional along with humor and a lot of common sense, the man has it all, Godspeed!

[claudiaserafin]

I have been making latkes for 60 years and I have never tasted anything like these. This recipe is perfect, the cooked onions and ginger added a wonderful texture and flavor. They made Channukah and my husband’s 74th birthday extra special. Thank you Chef!

[willismartin]

French chefs don't throw anything away. Very Old School. Bravo 👏

[davideleftheriou]

When I watch and listen to JP, I feel as if I am sitting in the kitchen with my late father, cooking, chatting, and having a great time—the best moments in life. Bless you, Chef JP.

[theonlykisboi]

Could listen to him talk all day lol his stories are the best

[filomenacole]

Chef, this recipe brings me back to my childhood in Germany . My best friend and I were teenagers 40 years ago, and when we were bored we used to make them . We did not spend time back than on the internet , you had to keep yourself occupied with something to stay out of trouble, so we made Kartoffelpuffer . Delicious

[paddyoconnor]

This program is a lesson in Life, not just a lesson in cooking.

[Wombat-yt]

my wife asked me what am I cooking?
I find myself replying with a French accent.
Excellent work, Chef….❤

[patrickaherne]

2 million subscribers! Well deserved, Chef.

[daleties]

oh! I love latkes. Lucky day for Jack!😉

[DrJohn]

I could see these latkes prepared on my outdoor Blackstone griddle, with a few minor variations. And a nearby market has excellent Salmon. My introduction to Lox and latkes goes all the way back to my college undergrad years (1972 to be precise) when a Jewish professor of mine invited me to join him for lunch after class one day at an authentic local Jewish deli. As a kid growing up in the south, it was all a new experience. He ordered for me since I was completely unfamiliar with Jewish culture and cuisine. It was a meal I still remember and cherish to this day, 52 years later. And the prof, he sent me on my way to a rewarding career. Thanks Chef J-P for a good recipe and the memories.

[diannesingletary]

Chef Jean Pierre is the best part of Monday. He resets my menus for the rest of the week. Thank you Chef! Your vast library of videos are an inspiration. They're broken down into easy to organize sections to create meals.

[daleties]

"I hate when my doctor does that" Hilarious!🤣😂

[patrickkettenmeyer]

This must be the best cooking show in the whole wide world. Thanks Chef, this is awesome.

[calventine]

Chef Jean-Pierre is getting more and more excentric! 😂 And I love him more and more for it. What a CHEF! ❤