Makhani Pasta Recipe - Indian Style Pasta - Breakfast Recipe - Indian Pasta Recipe - Bhumika

Learn how to make Makhani Pasta at home with Chef Bhumika on Rajshri Food.

Wants to try something international with Indian touch? Try our recipe of Makhani Pasta by Chef Bhumika, Fusion of Indian makhani and Italian pasta gives you Indian Makhani Pasta.

Infused in rich and flavorful spices, this recipe will let you enjoy pasta is desi style. This Indo-Italian recipe tastes creamy and delectable. It is a perfect Breakfast recipe for kids and adults alike. Paneer Pasta Indian is the way to go for trying something international but without losing the Indian touch.

Watch our video to Learn how to make Makhani Pasta Indian Style at home, and don't forget to share your feedback in the comments section below.
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#MakhaniPastaIndianStyle#BreakfastRecipe#FusionRecipe#RajshriFood


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Ingredients:
3 cups Water
Salt
1 cup Penne Pasta

For Makhani sauce
2 tbsp Oil
1 Bay Leaf
1 Inch Cinnamon Stick
3 Cloves
2 Green Cardamom Pods
1 tsp Cumin Seeds
2 Garlic Cloves (chopped)
1 Inch Ginger (chopped)
8-10 Cashewnuts
Salt
1 tsp Red Chilli Powder
3 Tomatoes (puree)
1 tbsp Butter
2 tbsp Cream

1 tsp Oil
1 tbsp Butter
1/2 Capsicum (chopped)
1 tbsp Sweet Corn
Salt
2-3 tbsp Water

Method: Let's start with heating up the water in the Pot then add Salt, Penne Pasta now wait till pasta cook, in the meantime let's make Makhani Sauce for which heat up the Oil then add Bay Leaf, Cinnamon Stick, Cloves, Green Cardamom Pods, Cumin Seeds, Garlic Cloves (chopped), Inch Ginger (chopped). Next, saute it for one minute then add Cashewnuts, Onion (chopped), Salt mix it all then add Red Chilli Powder saute this for 20 seconds. Next, add Tomatoes (puree) and stir it for 5-6 minutes (as shown in the video) then add Butter, Cream blend all the Mixture together properly. Next, heat up the Oil in the Pan then add Butter, Capsicum (chopped), Sweet Corn, Salt. Now add the Makhani Sauce, Water then add Pasta let it cook for a while and your Makhani Pasta is ready to serve.

Serve: 2 People

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

[priyankabarua]

Such a creamy dish it's really delicious

[GokulOnFire]

I innovated this on my own few weeks back.
Nice to see someone else had this idea too before me. Creativity rules!!!

[Shut_up_shaaa]

just tried this recipe and it was amazing

[drishtimalavalia]

Very nyc
It's really very mouth watering
I will surely try this recipe

[mycookingshelf]

Delicious fantastic fabulous lovely tasty yummmuyyyy❤❤

[roopalgang]

My favourite recipe. Have tried it multiple times and this version is my favourite 😍🙂😋

[rubinashabeer]

Hey, I used your recipe. It came out so good. My family members loved it. Thank you so much❤️

[hiyatamakuwala]

I made it..& it was super delicious.🤤

[newarepriti]

It looks delicious. Definitely I'll try. But what about remaining makhani gravy. Can we use it after 2/3 day.

[parulkathiriya]

Mouth watering 🍝 My daughter likes pasta so I’ll make it

[ganas]

Looks great, not a typical pasta, i love food from india pakistan

[sitinursharifah]

She's so pretty!! Great recipe btw, will try it soon! :)

[jaisonnoronha]

Nice Indian Twist to Pasta. Any particular reason why you removed the spices before making the sauce?

[vanessabaxter]

This recipe looks absolutely incredible! Keep up the good work xxx...

[pranavdwivedi]

I dont like corn can I skip it
Well love your videos

[nishythakkar]

Yoo!!! One more dish added for me and my foody family.
Thank you so much for sharing this.😊
I'll definitely try it.

[poonamchaudhry]

You are so pretty and young, Bhumika. You look quite uncomfortable and nervous in the video. Your smile could have made the video a treat to watch. Nice recipe. I have already tried it. Thsnks for sharing!

[gladesco]

question: could I use white or red wine instead of the pasta water? tia. =)

[ladymhyrr]

Hi! I just used this recipe today and my husband is enjoying very much the pasta. Thank you for more recipes you are going to share.

[harshitashrivastava]

Please show how to made pasta or noddles at home with weat flour or sooji