Makhani Pasta | How to make Makhani Pasta | Pasta in makhani sauce | Yummy - Tummy by Kusum

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Today's recipe is all about fusion of Indian makhani and Italian pasta which gives you Indian makhani pasta. Infused in rich and flavourful spices, this recipe will let you enjoy pasta in desi style. This Indo-Italian recipe tastes creamy and delectable.

INGREDIENTS:

2 cup pasta
4 chopped tomatoes
1 cup onion
3 kashmiri red chillies
Oil
1/2 cup capsicum
300 ml milk
2 tbsp flour (maida)
10-12 cashewnuts
1 cube of cheese
Butter
1 tsp cumin seeds
salt to taste
1 piece cardamom
1 piece cinnamon
5-6 garlic cloves
1/2 tsp garam masala
1/2 inch garlic
2 tsp red chilli powder
1 tsp kasuri methi
Oregano

makhani pasta recipe how to make makhani pasta pasta in makhani pasta Yummy - Tummy by Kusum

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Superb cooking my friend, it looks absolutely delicious

bitesintime
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Again....you nailed it.... Good Job..👍👍👍

nitinbhatia