4 Recipes You Can Make With Forever Foods

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[mignonowens]

If you are making a fire to keep warm, do all your cooking for the next day then. Boil water and fill thermos bottles with it. Make your soup or stew in a cast iron Dutch oven and keep it in the embers, or wrap in a blanket and store the whole thing in a lined cooler. Bake biscuits or a quick bread. The next day you will have hot water for oatmeal or coffee. The baked item can be split between breakfast and dinner. The soup or stew is two meals. Use all cast iron. Clean it up and start over the next evening.

[SuLaDean]

Just to clarify-you don't have to heat water so soften pasta-I do it all the time. I put a hand full of pasta in my "cold" soup that I am taking to work and by lunch it's soft just heat and eat.

[robertarriaga]

I for one would love more after disaster cooking recipes. The simpler the better

[debbiecurtis]

Evening prep family. I hope you are all stocked up.

[spiderburban]

thanks! instead of doom and gloom posted by so many prepper channels this info is something i can actually personally use my hands for instead of just sitting and wringing them.

[MynewTennesseeHome]

I've baked bread in the wild by using nesting metal bowls, one inverted over a smaller one (where the bread is) set into a large enough cast iron kettle with a spacer in the bottom (rocks) to keep from burning the bottom. The heat will rise up inside the inverted bowl and give a pretty uniform heat.

[lorisimmons]

If you don't have a wonder bag, you can always bring things like rice to a boil and put in a thermos to cook for a few hours.

[picdoran]

The water left over from steaming veggies can also be consumed as a drink or as a later additive for other meals. Water from steamed beets or broccoli are favorites in my home

[bustbeel]

We have been practicing Burning wood in our new Fire Burner we dug out of the Trash at the Curb!

[ThesmartestTem]

I wanted to add that an instsnt pot can work as a makeshift thermal cooker. Just cook your food over a heat source in the steel inner pot. Then move it to the instant pot vessel and lock the lid. For good measure, you can further insulate it by wrapping the whole thing in blankets or a towel. I've experimented this with soups, stews and chilis.

[brendag]

I've used the canned bean liquid as an egg substitute in cornbread. Tasted like normal to me!

[stevesamson]

Oh yes please more like this! I learned a couple things here like pasta cooking after the heat is taken away. It's those little nuggets of information that will make all the difference.

[midwestern]

I have used palm fronds, wood, logs, bark, dry leaves, cardboard food boxes, charcoal, propane anything available. I was homeless in my 50's for 4 years, just 2 years ago. Definitely NOT easy but definitely doable!

[ZombiePilot]

Pasta and forever soup has been my family's staples for centuries

[jilbertb]

You can make spaghetti by adding 1/2 cup water to the sauce and add the raw noodles. You'll need to let it simmer a bit until noodles are done.

[djglitch.]

My grandfather used to drink the broth of stews he made. I picked up on this as it's a very nice savory warm drink during the winter.

[brendablake]

I have a recipe book entitled " The Prepper's Cookbook" by Tess Pennington. Has a lot of recipes using dehydrated ingredients and recipes for making things like condensed milk, rice milk etc. Combined with this video on the techniques on HOW to cook - I feel confident We won't starve!

[JessicaSantos-gbht]

This video was AWESOME! PLZ BRING MORE VIDEOS WITH SIMPLE SURVIVAL PREP PANTRY RECIPES !!! ❤❤❤❤❤❤❤❤❤

[buffewo]

The keys to disaster cooking is to minimize...
Minimize cooking time
Minimize fuel use
Minimize light/sound/smell

Look at pack camping meals. My favorite is a "faked potato" from my college days. Boil water, add potato flakes, and any flavoring you have. (Usually use a butter flavor powder and fake bacon bits.)
Quick, easy, and filling. I will also add ground/shredded jerky (finer the better. Carne Seca here in Texas). Hydrate before cooking if you can, boil with the water for the flakes. Gives seasoning with a bit of salt and protein. I keep jars of it vacuum canned to make it last longer and keep out anything to spoil it.
I cook a lot in pressure cookers. The camping ones are interesting, but could be worth the weight/size. Makes some noise, but cuts time and fuel use way down. I cook chilli from soaked beans in 1 hour. That includes the time to brown the meat and veggies.

A final word for my fellow carnivores... cook your meat. There is a reason it is called "well done." Any other level of cooking is just a rating of how likely you are to stay healthy. This doesn't mean you have to eat charcoal, but you need to learn to prepare it diffrently.
Thinner cuts to "grill"
Lower/slower for thicker cuts
And health wise...
Boiling is best. So said my SERE instructor, and I've never gotten sick camping by following what her taught.
Rant over.
Good vid
Thanks

[allyrooh]

You just combined my two favorite kinds of channels--cooking and prepping! Thanks, friend! If you use 1 teaspoon of baking powder to one cup of dry beans, they are supposed to cook faster :) Have a great week