POKER FACE Challenge S2 E2 | Sorted Food

It's time for an ALL NEW POKER FACE FOOD CHALLENGE!! Each round has 5 dishes, 4 are delicious, 1 is not... and this time YOU get to play along!!

Comment below with your guesses as you watch!

Time to CANCEL your boring dinners!

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[amycarroll]

I LOVE this 2.0. I have an idea for the food team tho. Tell everyone there’s only 1 that has been altered (like always) but then alter 4/5 of them and see what happens. I think that would be hilarious. 4 people all trying to hide their secret and no one the wiser.

[cyanide]

The thing i would LOVE to watch is a supercut of the foodteam making some of these dishes.. i can't imagine the laughs that go in making fish eye tartare!

[alexdavis]

I loved original poker face, but this version is amazing. Now we can play along at home, even better. The evolution of poker face

[JudyCZ]

It's genuinely unbelievable how much more entertaining you managed to make a format that was so great to begin with.

[margowsky]

"10 sardine eyes, lightly poached." Sounds like a Python sketch!

[mizeerie]

You should do one of the rounds in reverse - 4 of them get something bad and one something good - and they have to guess who didn't get the bad stuff.

[christinebenson]

Welsh rarebit with a very pungent Welsh cheese.

Lemon "meringue" pie, but the meringue is salty. It can be done, my grandma did by mistake. The meringue was a bit dry.

"Hot fudge" sundae, but one has a marmite fudge.

"Tree"cle tart. Make one with pine needle syrup.

Chocolate "truffles" one has black truffle ganache in it.

"Cherry" parfaits one is made with chicken livers.

[morganalori]

I like this format so much. It's lovely when Kush get trepidatious thinking "what have I done?" Great fun all around. Love Poker Face 2.0 and the titles of the dishes are on spot

[WyattUTFT]

The original poker face was one of my favorite series you do. 2.0 is even better. Great work!

[charlie]

This is filling the hole left in my heart by Smosh discontinuing their "Eat it Or Yeet It" series. It might be fun to have a guest chef prepare the foods.

[Goodaz]

Sorted is consistently brilliant on YouTube. Always trying new formats and games, all the while being extremely entertaining AND informative. Bravo chaps, bravo 👏🏼

[freedfg]

We had pig fat panna cotta. And you called it Panna Rotter....and not Panna Trotter?? For shame

[danielsantiagourtado]

4:31 Guys! I have a hunch that barry is struggling there😂😂😂😂😂😂😂😂😂

[jaybehkay]

Mike just racing to get that video over with 😂😅

[fatman]

This was a really, really good tweak to the game. The guys trying to work out what it is instead of being told means they can't mentally prepare as much for trying to cover their reaction or faking it.

[borttorbbq]

You know, this is getting better and better and occasional bonus crew member would be kind of cool

[tessss]

I’d also love the inversed version of Pokerface, where all except one get a nasty dish and the one with the delicious treat has to convince the rest that it is equally as horrific ✨

[MicaRulz]

So there are several party board games that use this concept. The rules for points for those are.
1. The odd one out or the person with the bad one gets 1 point for every person that didnt vote for then.
2. Every one else gets points for voting the odd one out.

[MrMartinSchou]

Ebbers had a great idea at the end - vary the number of items, so you don't know if it'll be zero, one or two of them that are the extreme one.

[barefootalien]

Yep, this is definitely the right format for this! So much better than the old one!

As for ideas for more...

Hmm... muffins, 4 topped with coarse sugar crystals, 1 with salt... if it works. It might not.
Alternatively, donuts, 4 dusted with caster sugar, 1 with fine popcorn salt. Hmm, and inside, maybe crème anglaise, with sugar substituted for salt in the one coated in popcorn salt.
Heh, and since I thought of _that..._ if the muffins work, sub sugar for salt in the batter as well, because why not?

Let's see...

Stuffed courgette blossoms, 4 with a nice ricotta as usual, and the fifth with a good strong creamy horseradish, maybe thickened with gelatin or xanthan gum to match the texture better.

Individual mini-pizzas (Pepperoni, Italian Sausage, Mushrooms, Onion, Green Pepper, classic American "supreme"), 4 with normal pizza sauce, and one with strawberry preserves.

Cuban sandwich sliders, 4 made with the usual ingredients... nice mojo pork, black forest ham, swiss/gruyere, dill pickles, and a generous swath of yellow deli mustard mayo.
The fifth will have the same meats... but the cheese should be horseradish cheese, the pickles the hottest ones you can find (capsaicin or mustard/horseradish spice, either one is fine), and the sauce? The hottest Chinese hot mustard you can find, slathered on nice and thick.