Red Beans and Rice Recipe | Crockpot Recipes

Red Beans and Rice Recipes | Crockpot Recipe - Here is yet another easy and delicious tasting Red Beans and Rice Recipe made in a Crockpot. Super easy to make with about 15 mins of prep work and your in the Crockpot in no time.

Hands down, this is the best comfort food, soul food, cajun style food that is super easy to make!

Please check out my playlist, Crockpot Recipes on my home page. There you'll find many more delicious and easy Crockpot recipes to make and enjoy.

Note ***** You can add 2 TBSP of your favorite Cajun Seasoning to tis recipe for the New Orleans style taste.

Instructions:

1) Line out all of your ingredients in bowls and chop up all of your veggies and sausages.

2) Add all of your ingredients to a 6 quart Crockpot/Slow Cooker, set on High for 6 Hours.

3) Cook Rice according to your package directions.

4) Serve Red Beans over the bed of rice of your choice. Top with Green Onions and or Fresh Parsley for garnish. Enjoy!

Ingredients:

4 cups of uncooked Long Grain Rice of your choice
1 lb Dried Red Kidney Beans
1/2 lb Smoked Sausage (Andouille Sausage)
1 Green Bell Pepper
2 Cellery Ribs
2 Garlic Cloves, minced
1 Onion, medium
1 TBSP Worcestershire Sauce
6 cups Chicken Broth
1/2 tsp Kosher Salt
1/4 tsp Chili Powder
Green Onions for garnish
Parsley for garnish

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[sashlav]

I’m here to report this was so easy and delicious. My whole family enjoyed it. I can’t wait to eat my leftovers for lunch today

[frankm.]

Bro I loved how you didn't waste time making us watch you cutting everything up.. Point was well made!

[commanderkitten]

I've got this going in the crock right now! I'm one of those "use what you have" kinda cooks so I had to make just a couple of changes. I didn't have a green bell pepper so I used about 4 small red yellow and orange sweet peppers...and 3 small pepperoni peppers I had left over from making a Mississippi pot roast! Figured it wouldn't hurt!

[rick]

I'm 68, my late wife used to cook. I've lived and been to Missippi, Louisiana, Texas, Alabama, Georgia, Florida and I love red beans and rice. Thanks, can't wait to try your recipie.

[navyatr]

I must say you are my favorite southern cook, fast, savory quick and easy. A great homage to southern cooking. I keep coming back to see what is the next recipe I am going to create. Keep up the great work, “you done good”, maybe we can do some Cuban dishes Southern style. It is all about FLAVOR!

[thomasdenivele]

I live in New Orleans, and make red beans every Monday. I recently learned you don't need to soak the beans for hours when using the crockpot because the slow cooking process will eliminate the oligosaccharides. The beans will still be creamy in the end.

[sourpatch]

I used your recipe to guide my first try making red beans n rice today! I cooked my onions/celery/garlic before throwing into the slow cooker. Thank you for this recipe, it turned out amazing!!!

[indianajoe]

Half of my family is from Louisiana, so I love red beans and rice. Im soaking my beans tonight and firing up the crockpot in the morning. Great and easy recipe. Thanks for the help.

[feliciawilliams]

You are an awesome cook and instructor! Every recipe I make turns out awesome! My mother told me to let you know those crockpot greens taste just like her granny's greens! She loves them and I am so thankful to you that I could give my mom that experience in memory of her granny.

[shalandawhite]

From New Orleans Love Me Some Red Beans and Rice!!!😘😘😘😘

[sharoneh]

Ok. Just put everything in the crockpot. I used my homemade turkey broth...Been wanting to do this for a minute. It is On NOW 🔥🔥🔥👍🏾💫💥

[eudinemom]

I've made this several times just like you showed. Hands down my favorite red beans and rice recipe. Nice video. Thanks!

[rowseyk]

I’ve got to stop watching your videos late at night. They make me want a bedtime snack and wake up so hungry! Lol

[clarencebibbs]

Now I can’t make my red beans and rice any other way. Easy, quick and delicious!

[Acito]

That H‑E‑B broth is the absolute truth!!! Gonna do this for tomorrow

[xperienclyf]

I've made this twice now and it is delicious, thank you!

[sheilabright]

AB! AB! AB! Sir, I love, love, love You and Nephew Matt's posts and Cooking! Your Co-Lab Cookbook is SCREAMS DELICIOUS 24/7!

[septiawoman]

Fantastic, "Chef" Aaron B!   :) I learned long ago, with my rather busy life-style that  when I let the beans slowly cook over-night in the crock-pot, that the next day the meal is virtually DONE. Thank you, enjoyed the prep work especially of this video!

[Winchesterjjg]

AB, here's another recipe that I will cook for my church lunches and/or gun club get-togethers. I have used several of yours already and everyone has been a hit. Thank you and love from eastern Pennsylvania.

[GeraldfayeRandle-ogdy]

I love the way how you cook your red beans and rice 😋😋😋😋😋😋😋😋😋😋😋😋
I will do the same