Make the Perfect Red Beans and Rice

Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!

If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!

Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice

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[SmokinandGrillinwithAB]

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[scoutfinch]

I now live in the South, but was raised by Northerners. So I'm learning how to cook southern food. I made these for my dad! He's obsessed with these red beans!!! Thanks AB!!!

[amyb]

My dad just told me these are the best red beans and rice he’s ever had and he wants me to make them again. Thanks, AB.

[rosalarson]

Look I’m from Puerto Rico, so we do this kind of red beans 🫘 and rice 🍚and I love it. I was raised eating it and is delicioso! For the beans we use potatoes 🥔 cut in cubes, and that will make the sauce thick. We also put Spanish olives 🫒. For the seasoning we use sofrito( onions, garlic, cilantro, peppers 🫑 🌶️, that we cut and put together in the blender, then use on beans, stews, yellow rice). We make extra sofrito and save it for later or it can be done before, we use Sazón packets, which contains Annatto, for color and taste too. We love to cook with a lot of flavoring a color and taste! We use mostly the GOYA products, including the tomato sauce, which is the best one for us! The other seasoning we use is ADOBO, which is a blend of garlic, salt & blak pepper and some have oregano. We season the meats, we use pork, chicken, sausages, cooked ham. Wait…I’m going to start cooking my rice and beans now, it’s almost dinner time here! Hi to you from VA!

[ninahenderson]

Hey AB. I'm the lady that met you and your assistant at Albertson's yesterday and it was a pleasure to have met you. Yes! The red beans and rice were so good! You have such a beautiful and charismatic personality. Never change that!! Thank you for sharing your wonderful recipes with us and God bless.

[lloydgoff]

I followed your recipe and made this 2 nights ago. It was soooo delicious, I shared it with my neighbors living to the left and right of me. My wife was very impressed at how perfect and delicious this recipe tasted and she immediately wanted the recipe. My neighbors were also impressed and wanted the recipe. I thank them for their flattery letting me know how delicious this meal was, but told them I got the recipe from you. Thank you for your videos and for blessing my family and neighbors with delicious recipes!!!

[candicesullivan]

Hi AB!! I FINALLY purchased some Hexclad Pans! They had them at Costco! An employee there said "I found about these from a chef on YouTube". And then we said athe the se time "Smokin & Cooking w/AB?" She said, , she and her husband love you, and none of your recipes ever disappoint" I agreed with her🥰
Thank you so much for this recipe! I've been wanting to make some Beans🤣

[earthsciteach]

Made red beans and rice based on your recipe over a propane stove top in a small off grid cabin up in the mountains of northern PA in an old, cast iron Dutch oven. I bet that cabin had never smelled so good! I had a struggle with controlling the heat and couldn't keep it under a low boil with the smallest burner at the lowest setting. The onions and peppers simply disappeared, but it tasted great! Let me tell ya, at 20 F and snow overnight, that outhouse was cold in the morning! LOL! Love your recipes, AB. Thanks for sharing!

[popsnorthcutt]

You can’t beat good red beans and rice. Looks great

[latashafisher]

This man hasn’t failed me YET! I have followed every ingredient and it came out DELICIOUS. I’m here today because I want to learn how to cook red beans and rice. I know it’s going to be amazing 😩😋

[alanford]

This is my first time ever making red beans and rice. It came out great and so delicious. Your recipe is AWESOME!!!!

[youngrevivalist]

I made this and it was literally the best red beans I've ever had. I didn't even eat it with the rice! I ate it by itself. Good lawd you've made me a good cook!!!!

[TheEagleslover]

I love red beans and rice. I learned to cook it authentically when I lived on the gulf coast. Gotta use some good Cameilla beans and it’s on and popping.

[simplywandaful]

AB I promise you I just went to the pantry to make sure I had red beans. Planning on this for Sunday so now it’ll be done the S&G way ✌🏽

[mizztheresa]

Wow! I just made this and it was the best red beans and rice ever! Thank you! I’ll definitely be making this again. 😊

[kristengeorge]

I must tell you your personality is AWESOME!!!!
I can be having a horrible day and the Soul that you put into your videos just makes my
I love you my friend thank you for brightening my day!!💞😘

[prettid]

I made these and when I tell you they were 🔥🔥🔥. They came out so good. My boyfriend loves them especially him being from Louisiana and I’m from New York. He said they were like his grandma use to make them.

[tenishaparker]

I made the red beans and rice and they were delicious. I used Turkey Kielbasa in place of thr Anduille because that's what I had on hand, but still came out great. Keep em coming.

[gentryPR]

This recipe right here is GOLD! Bless this man for taking the time to share it with us 🙏

[juliacarter]

Went and got the ingredients last night and I'll be enjoying this. Since I'm frying chicken ill be leaving out the sausage but keeping the turkey. This is a stand alone meal and I will add the sausage next time and just have this for dinner. Can't wait lol