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Spinach Breakfast Gallete
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Spinach Breakfast Gallete - Gluten Free | Diary Free | Vegan Option - Delicious Breakfast Galette made with Spinach and Silverbeet in individual pies ready for your breakfast!
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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe at Living Food Wise.
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INGREDIENTS
Filling
* 1 bunch silverbeet or rainbow chard - washed and chopped finely
* 250g baby spinach leaves
* 1 large brown onion - finely diced
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh basil leaves
* 1 tsp dried dill leaves
* 1/3 cup pine nuts (optional)
* 2Tbs olive oil
* Salt and pepper to taste
Cashew cream
* 1/2 cup raw cashews soaked in water for at least 1 hour
* 1/3 cup fresh basil leaves, or more to taste
* 2–3 tbsp lemon juice, to taste
* pinch of salt and pepper
* Water as needed to blend
Galette dough
* 1 1/2 cups almond flour
* ½ cup arrowroot starch
* ¼ teaspoon kosher salt
* 1/3 cup vegan butter or shortening
* 1 large egg - or flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) if you wish to keep it vegan
LIKED THIS RECIPE?
Please send us feedback in the comments section.
HAVE A REQUEST FOR A RECIPE?
Send us a request for a recipe, special tips, or any other questions in the comments section.
Follow me on social media:
Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe at Living Food Wise.
~~~~~~~~~~~~~~~~~~~~
INGREDIENTS
Filling
* 1 bunch silverbeet or rainbow chard - washed and chopped finely
* 250g baby spinach leaves
* 1 large brown onion - finely diced
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh basil leaves
* 1 tsp dried dill leaves
* 1/3 cup pine nuts (optional)
* 2Tbs olive oil
* Salt and pepper to taste
Cashew cream
* 1/2 cup raw cashews soaked in water for at least 1 hour
* 1/3 cup fresh basil leaves, or more to taste
* 2–3 tbsp lemon juice, to taste
* pinch of salt and pepper
* Water as needed to blend
Galette dough
* 1 1/2 cups almond flour
* ½ cup arrowroot starch
* ¼ teaspoon kosher salt
* 1/3 cup vegan butter or shortening
* 1 large egg - or flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) if you wish to keep it vegan
LIKED THIS RECIPE?
Please send us feedback in the comments section.
HAVE A REQUEST FOR A RECIPE?
Send us a request for a recipe, special tips, or any other questions in the comments section.
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