Canning Bone-In Chicken + Moose Meat with Enchilada Sauce

What does one do when you have too many chickens? Make bone broth! That has been our annual routine when we cull our birds but this year we decided to give canning the meat a go instead. We opted to leave the the skin on and keep the chicken bone in for pressure canning, after par-cooking we stuff the sections into quart sized jars and fill them up with rich chicken stock. We also canned moose with homemade enchilada sauce and raw packed cubed meat, all said and done, we ended up with 90 jars of delicious food.

Check out Famous Amens for the seasoning we used!
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We appreciate you tagging along for our Alaskan adventure 😀

Thank you for watching and supporting our channel! 💙
- Eric & Arielle

Music By Epidemic Sound:
Falling Through Space - Of Water

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[lenab]

feeding the chicken to the chicken got me lol. I know you can....I just hear "o look its melanie...thats a shame she was really nice..." everytime lol

[beeplk]

Humanely dispatching, plucking, and processing farm and game animals is a skill a lot of us don't have these days. It's good to see it tactfully but honestly shown.

[davidcrofts]

When I first started watching your channel I was happy watching a fun homestead building channel... Then a fun gardening channel, then a fun hunting/fishing channel. But the whole way through all the other projects this has always been an amazing cooking channel!
I love you guys, I'm also insanely jealous of the life you have together in one of the most beautiful places on earth.

[harvestmoon_autumnsky]

My family struggled keeping food on the table when I was a kid. Even as an adult my own family and I have had our hard moments. Watching you prep so much food gives me such a feeling of safety and comfort, even if it's just through a screen.

[patsykluting-lucas]

Cleaning the solar panels was hilarious. So easy!😂

[bitowit]

I love how you do things together so comfortably.

[MatthewWalton-di]

I'll say it and say it again, I love you guys y'all never ask us to buy any merchandise it's just good old content 👍🏾

[smokeyful]

Wish your vids were 2 to 3 hrs, I would watch every second.

[nigel-r]

Eric the bird whisperer. Well done, Eric. It takes a lot of patience to feed a bird from your hand. (Cool)

[lisamills]

I have been culling, processing and canning chickens for 50 years. I NEVER even thought about searing the chickens first. Thank you for showing me how to try a new method. Love Y'all ❤️

[davelauraphillips]

We very much appreciate the date, temperature, sunrise, and sunset information at the beginning. Thank you!! Stay safe.

[susanhoward]

I am 78, when i was 74 i decided to learn to can .myfirst projects were chicken, have been canning chicken ever since

[rachelfrees]

You have a wealth of healthy food that you killed, processed and canned. Thanks for sharing all this with us.🎉

[joannemazza]

Great respect for you Arielle and Eric, hard work all season to feed yourselves, but you are healthier than most couples your age I am sure. Thanks for showing your extravaganza canning process. Enjoy. Bon Appétit.

[veliddeumic]

Pozdrav svima, ja vas pratim skoro od samog pocetka i iskreno mi se vasi seriali jako dopadaju, odlicno to radite na nacin o kojem ja isti mastam.Lijep pozdrav iz Bosne i Hercegovine.

[SuzanneR-bl]

“2 drumscicles” …cracked me up… the closest I have ever come to plucking a chicken is using my dad’s old fashioned lighter to singe off the residual feathers… that was in the 1950’s … we also used ball canning jars but we had to put on the rubber lip and secure the glass top with a wire contraption that was attached to the jar! Love how you are still canning your food and marveling at how far technology has also progressed the art! Arielle and Eric, you are such a breath of fresh air! Thanks for sharing!

[nataliadelarosa]

The circle of life! The earth giveth and taketh!
Growing and processing your own food is the most wholesome & respectable thing.

[sandraoneill]

I want to thank you for showing us supermarket shoppers how our food should be humanely processed. I believe many people are not aware of how to process or butcher a chicken and yet we eat it so often. Thank you for caring for your animals the way you do and ensuring their life is full of healthy food and warmth.

[FoodandOtherPassions]

Really enjoy your food processing or cooking videos. The fish ones too! You are both so skilled. It's great to know you have a good supply of healthy and satisfying foods to get through the winter.

[jeepssnow]

You’re making me recall back almost 80 years ago with my older siblings and me helping my mom catch, dispatch, scald & pluck feathers off chickens!!Then after we did the plucking, she’d hold them over an open flame & rotate them to singe off anything left on the skin. And there were always a few pesky ‘pin feathers’ that had to be pulled out ! 🐓