BOX CAKE MIX Recipes YOU NEED to make | EASY DESSERTS anyone can make!

Welcome to Feeding the Byrds!
These desserts could not be easier. These are some delicious box cake mix recipes that you need to make! You might be surprised at what you can make using a box cake mix.

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What's included in these cake box mix recipes:
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Items used in this video:

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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.

**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

[grandmasewhappyhomestead]

One tip a neighbor told me that has been a cake maker for years, If you are using a glass pan. Or a dark dish decrease the temperature according to the package by 25°degrees. I have for the last 45 years. Been baking cakes at 325, There's something about baking them. Lower and slower that makes a difference. Just a tip to share. Also, if you bake something at a lower temperature a little bit longer, it doesn't get as dark on the edges. Your recipes look absolutely delicious ❤

[jillmoser]

Amber your Pistachio cake reminded me of a Watergate cake from the 70's. It goes like this: 1 box cake mix, 1Cup oil, 3 eggs, 1 Cup 7up or sparkling water, 1 box Pistachio pudding and 1/2 C walnuts. mix together and spread in 9 X13 cake pan. Top with frosting: 1 box Pistachio pudding, 1/4 cup 10x sugar, 1 cup cold milk, mix in small, beat at lowest speed of electric mixer until well blended about 1 min. fold in 8 oz tub Coo lWhip and store in fridge. Try it the walnuts really add to it.

[sassysandie]

A 1/2 t. almond extract in the pistachio cake would be good.

[reynolds]

Instead of using flour when you grease and "flour" ANY baking pans when making a cake, use some of the dry cake mix - this will keep the cake's flavor intact. No floury residue. You'll want to grease & "flour" the baking pan BEFORE you begin making the cake batter, so that any excess cake mix that doesn't cling to the grease can be tapped into the bowl you are making the cake batter in...

[nicolehervieux]

Thank you Amber … I volunteer at a soup kitchen a couple times a week and I bring desert for them. We serve from 80-90 meals, this is a small town of about 9500 people and there are more and more people in need. It is so sad but times are hard for so many. I was blessed to be able to help so I do what I can. The desserts you are making this week will be grateful for Wednesday,
thank you again
Your sister in Christ
Nicole
🙏🕊💙✝️💙🕊🙏

[miehoen]

With a Duncan Hines Perfectly Moist Classic White Cake Mix, I made the pistachio bundt cake for my grand-daughter's high school graduation party. Her school colors were green and gold, but the closest I could get to gold was the Duncan Hines Creamy Lemon Supreme frosting (so delicious you can eat it as is!) I used coconut oil (partially solidified) for the oil. I could not get the spray and flour technique you showed to work in the pan so it came apart in spots, so I had to glue the few broken crown pieces together with frosting. Applied the frosting lifting up the spatula while spreading for a ripple effect then pressed whole shelled pistachios all around the top. Everyone loved it. I've since bought the same ingredients and added a can of Pam for baking with flour. Next time I would heat the frosting in the microwave and pour it over the cake.

[cindy]

Oh my goodness, those cake pucks are BEAUTIFUL. They'd be so pretty for a bridal shower with a real pansy flower on top! Thanks Amber and Happy Easter. ✝🙏🏻🐰

[dbarnes]

After watching this video which is the first video of yours I’ve seen, I subscribed. I loved how you showed how and talked through each recipe, and your video wasn’t too long. Everything was perfect.

[deborahhunt]

Your mother is right about cracking the eggs into a separate bowl. Recently I cracked open an egg and the yolk was BLACK! If I hadn’t cracked it into a separate bowl all would have been lost 😢

[bbrhody]

Home made non stick goo: 1/3 cup each of vegetable oil, ap flour and crisco. Mix throughly. Pour or scoop into a wide mouth pint jar. Its shelf stable. Use a pastry brush to coat interior of any pan you don't want to stick.

[meletiawike]

Have you ever tried Baker’s Joy cake pan spray? It has flour in it and works great in my older Bundt pan.

[sandrahudziec]

When you use the Pam spray with flour make sure you use a pastry brush to go all the way up the sides and around the middle spout have no problem😊

[shirleyjensen]

Oh goodness! All of those looks amazing! My grand daughter would love the cake pucks! 💞

[gerilynne]

Omgoodness! Thank you for keeping the broken spatula in the video. I laughed so hard at this. Only because it had happened to me several times.

I now use only wooden handle ones. I oil the, and they last much longer. I never put them in the dishwasher because of the wood.

[shelliestorevik]

“Little house on the prairie “ HYSTERICAL 😂😂😂😂😂😂😂😂

[melissahartsell]

Thanks so much Amber! I made the pistachio bundt cake for Easter. I used the 3 eggs and it turned out great! thanks for the tip on the bundt pan by coating it, it came out perfect! I used the Dolly Parton butter cream frosting and thinned it in the microwave and drizzled over the top. thanks for this great video, now I need to try the others! Happy Easter!

[mothurston]

The last one is stunning it reminded me of dingdongs!😂 i’m definitely going to make those with dark chocolate and peanut butter cake pop mix! Love all of them thank you so much, and God bless!! 🙏🏽💜💯💯

[barbarasutherland]

Your Bundt pan is ancient which means it works great so even if you buy a new one keep the old one it still works good..Yummy cakes.🌍👍🌍💯🌍😘🌍🙏🌍🍀🌍😋🌍🍰🍨🌍

[KathyAusburn]

I made the pistachio bundt cake today and it is yummy. Thanks for sharing!

[rebeccadunning]

i have made the pistashio bundt cake for years..its my family's favorite. i take it everywhere to potluck parties as well and have given out the recipe so many times! easy and delicious!