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How to cook Minced Pork with Potatoes
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#mincedporkpotato #stirfrypotato
Minced pork with potatoes.
A simple dish but it’s so delicious with rice or porridge.
Cut 2 potatoes into thin slices. Mince 2 garlic. Chop some spring onion.
Heat oil in a pan. Fry potato slices for a few minutes each side until it’s soft and a bit golden brown. Remove and set aside.
In the same pan, add minced garlic and white part of spring onion. Fry until fragrant. Add in about 150g of minced pork. Stir and mix.
Season with 1 tbsp oyster sauce, 1/2 tbsp light soy sauce, 1/2 tbsp dark soy sauce, some Sarawak pepper. Add some water to create a sauce. Stir in a tbsp of corn slurry to thicken the sauce. Mix well.
Add the potatoes and green part of spring onion into the minced pork and mix well. Then serve.
Minced pork with potatoes.
A simple dish but it’s so delicious with rice or porridge.
Cut 2 potatoes into thin slices. Mince 2 garlic. Chop some spring onion.
Heat oil in a pan. Fry potato slices for a few minutes each side until it’s soft and a bit golden brown. Remove and set aside.
In the same pan, add minced garlic and white part of spring onion. Fry until fragrant. Add in about 150g of minced pork. Stir and mix.
Season with 1 tbsp oyster sauce, 1/2 tbsp light soy sauce, 1/2 tbsp dark soy sauce, some Sarawak pepper. Add some water to create a sauce. Stir in a tbsp of corn slurry to thicken the sauce. Mix well.
Add the potatoes and green part of spring onion into the minced pork and mix well. Then serve.
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