Types of Salts I Use as a 👩🏼‍🍳

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Types of Salt I Use…

I frequently get asked which types of salts I like to use. Here is the breakdown 👇

1. Diamond kosher salt: I use this for seasoning.  This is my everyday salt. I like it because it has a larger flake size which is easier to control with your fingers. 

2. Pink Himalayan Salt-rock salt, unrefined, has a crunch. Great option!

3. @maldonsalt Sea Salt-A finishing salt.  Love the shape of it, also a nice crunch.  Be careful with it because its larger.  Goes great sprinkled on butter or over a chocolate chip cookie, just rounds it out.

4. Iodized (table salt) salt: never use!  Its has additives and it’s too fine which makes it difficult to control.

Which salt do you like the best??

#typesofsalt #koshersalt #diamondkoshersalt #maldonseasalt #pinkhimalayansalt #chefsalts
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isn’t iodized salt the easiest way to get our daily needs of iodine fulfilled? I had a nutrition teacher tell me that

savannahparker
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No sea salt? I have heard the pink salt is result of terrible working conditions for the salt miners and that there is an American salt mine in Utah if you want that type of salt.

lethiapage
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You know why we don't have goiters from iodine deficiency like third world countries do? Iodized salt.

lordkrishnastolemyheart