Which Type of Salt is The Healthiest? | The Cooking Doc®

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This guy is either purposely lying his azz off, or genuinely has no idea what he's talking about.

MimiKeel
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He didn’t talk about anti caking agents, microplastics and refined salt?

saeedmaqsood
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I dont agree with this guy at all... iodized salt AKA the umbrella girl is bleached processed salt with added chemicals! He also fails to mention salt isn't the problem, our bodies NEED salt and MUST be in balance with potassium! No mention of this from him at all 🙄🙄🙄

allison
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I'm a little salty about these facts 🤣

michaelcastaneda
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Is he really a doctor or a PR rep for Morton's table salt?

chrisjames_⁰
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Highly uneducated. If you were my doctor I would find someone else. Ha

unkob
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"all salt is salt"

Aight, where's my NaCl?

dhanarsantika
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Buddy, our body needs essential minerals in certain amount i.e 5gms of salt a day. Also few milligrams of other minerals like, magnesium, sulphate, magnisium, potassium, bromide etc. Research claims pink salt contains 85 different minerals which our body needs.
Either u r not doing research properly or u spreading false idealogy about food and diet.

HanifKhan-xmpd
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and by the way the conversion is 21 it takes two spoons of Himalayan salt to equal one teaspoon of table salt. The table salt has nothing but sodium chloride. .
Warning people this man works for the medical industry in wants you sick
my switch from kosher salt to Himalayan pink salt with my grinder has lowered my blood pressure to the point where it's no longer seems to be a problem

PellegrinoPool
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I love how doctors can't even agree on something as simple as salt. One doctor lists all the health benefits of pink Himalayan salt and another one says there are no health benefits.

viktorlivesforjesus
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So I see you do not mention that 90% of sea salt/ table salt being tested now a days contains micro plastics from our polluted oceans...
I enjoy the pink salt that is 250 million years old before plastics were invented!!!

rickecheverria
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From what I have heard when salt started to be refined in the 1930's mental issues dramatically increased. I choose Himalayan salt.

joanneadamovich
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Have to say that I switched from Regular table salt to Himalayan pink salt a year ago and my blood pressure has reduced and I don't use as much

tonyjax
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Something odd about the message here.
Iodized salt contain only 0.1% iodine, and yet that's enough to have beneficial effects.
Other salt contain 2%, literally 20x more minerals, and yet they don't do anything?

alexfrank
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Seriously organic natural salt is same as a lab made salt, claps 👏 👏 pink salt is decoration? 🤔 Or is capitalism that decorate your kitchen?

aamerjamal
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👌👌👌👌🤚🤚🤚🤚❤️❤️ galing slamat sa turo mo mula sa mudule tinatanong ko ksi ang salt kya nakita kita dun ako syu nakinig slamat po tlaga💓💓💖💖💖💕💕💓💓❤️❤️ slamat po kahit hnd ako english magpapasalamat ako. Salamat pi💓💓❤️❤️💓

mariajaninecacao
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If you are concerned about the health effects of salt, you might want to try potassium chloride salt replacement. It tastes salty, but does not have sodium, but does have potassium, which most people don't get enough of in their diet.

bonanzabrandon
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Are you familiar with the pure study they came out saying that lowering salt intake increases heart disease? Also there's a professor at northwestern University medical School that said the same thing.

SabbathSOG
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I haven't salted my food with table salt for more than 40 years... I figure I get more than enough salt in the processed foods I consume. Every now and then my wife will cook something that tastes very salty to me and I ask her if she put any salt in it while cooking. Her answer is usually no... She knows I don't use it. It's not that I don't like salt, I'm just cognizant of how much salt is in processed foods and that I really don't need all that much more salt.

BenEBrady
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I use Redmonds salt daily and it helps with cramps which regular table salt did not. If there basically the same why the difference?

mikeshaw